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What's Cooking

A look at the latest in local food, dining and drinking news
R Street to host block party celebrating Sacramento’s growing food scene

R Street to host block party celebrating Sacramento’s growing food scene

On Saturday, June 23, foodies and food purveyors will gather in front of the Warehouse Artist Lofts for the Our Street Night Market block party to celebrate the city’s burgeoning culinary scene. “I’ve been enamored with night markets for a while. I saw and went to the one in...

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What's Cooking

A look at the latest in local food, dining and drinking news
The hotly anticipated restaurant Beast & Bounty to open soon at the Ice Blocks

The hotly anticipated restaurant Beast & Bounty to open soon at the Ice Blocks

Beast & Bounty, owned by restaurateur Michael Hargis and chef Brock Macdonald, the pair behind midtown hot spots LowBrau and Block Butcher Bar, will open in late June, highlighting both meats (the beasts) and vegetables (the bounty) equally. Macdonald, who has previously worked...

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What's Cooking

A look at the latest in local food, dining and drinking news
Track 7 Brewing Co. set to open its first-ever restaurant this summer

Track 7 Brewing Co. set to open its first-ever restaurant this summer

The Other Side, the rotisserie-focused restaurant and taproom in East Sacramento from the owners of Track 7 Brewing Co., is set to open the first week of July. This first restaurant from the Track 7 team, who opened their original taproom in Curtis Park in 2011 and a second in Natomas in...

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What's Cooking

A look at the latest in local food, dining and drinking news
Bao burgers and lobster rolls join the menu lineup at new downtown food hall

Bao burgers and lobster rolls join the menu lineup at new downtown food hall

The team behind the seafood-focused restaurant Station 16 in midtown is opening a sister eatery called Station 8 inside downtown’s much-anticipated food hall The Bank, which is expected to debut on Sept. 1. "We're doing a smaller-scale [version] at The Bank, so we figured that...

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What's Cooking

A look at the latest in local food, dining and drinking news
A new taproom and eatery to open on K Street soon

A new taproom and eatery to open on K Street soon

Sacramento's beer boom will get a new addition later this month as Brü Co. Taproom, a new bar-slash-eatery co-owned by husband-and-wife teams Justin and Jennifer MacClanahan and Ryan and Sandy Melching, will open near the corner of 9th and K streets, two blocks east of the...

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What's Cooking

A look at the latest in local food, dining and drinking news
Taste: The region's latest food, drink & restaurant news for June 7

Taste: The region's latest food, drink & restaurant news for June 7

In today's dining news from around the region, a new bakery in Carmichael focuses on Armenian dishes; Esquire Grill is set to host a summer barbecue series on its patio; and beef and beer enthusiasts have a new haven in Urban Roots Brewing and Smokehouse. Plus, a recently...

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Archive »Featured Articles

Take Me to the River

Take Me to the River

With our new science center and planetarium finally breaking ground and connecting us with the stars, perhaps it's time to set our sights back down on Earth.

Go Climb a Bridge

Go Climb a Bridge

Sydney's iconic Harbour Bridge has become one of Australia top attractions. It's time for us to scale new heights as well.

Animated Figure

Animated Figure

Death takes a holiday in the Día de los Muertos-centric film Coco, which made its Netflix debut on May 29. Having spent over four years bringing the Pixar animated feature to life, its co-director/writer Adrian Molina talks about taking a holiday of his own, saying proper thank yous at the Oscars and making “awful” movies while growing up in Grass Valley.

Great New Places to Eat 2018

Great New Places to Eat 2018

It's a good time to be a foodie in Sacramento. As the city's culinary reputation expands, restaurateurs are stepping up their game. Some are longtime locals looking to raise the bar on regional cuisine, some are returning home after working in Michelin-starred kitchens elsewhere, and others are moving here to take part in our gastronomic gold rush. Wherever they're from, they're pushing our dining scene forward in exciting ways, from duck confit tacos to shiitake mushroom doughnuts that taste like maple. Here's our look at 10 shiny new local restaurants—the oldest ones opened in the fall—that are worth going outside your comfort food zone for.

All Americans

All Americans

On Feb. 22, just over 1,000 immigrants from 81 different countries gathered at Memorial Auditorium to take the oath of allegiance to become our country's newest citizens. It was, ironically, the same day that the United States Citizenship and Immigration Services agency removed the description of the U.S. as "a nation of immigrants" from its mission statement. We spoke with 15 of the proud new Americans who were sworn in about this milestone moment in their lives and what it meant to them. "I was born today—reborn, actually," said Tunisian native Gaith Ben Younes after the ceremony. "It's something I've been dreaming of for a long time."

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