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What's Cooking

A look at the latest in local food, dining and drinking news
The underground Honey & the Trapcat to open in Old Sacramento

The underground Honey & the Trapcat to open in Old Sacramento

Honey & the Trapcat, a new dual-concept restaurant and bar, is slated to open at the end of September in a 6,000-square-foot, basement-level spot in the Old Sacramento Waterfront that formerly housed German beer hall Knobs and Knockers. "We're just trying to brighten up the...

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The City

Sactown Magazine receives three national award nominations

Sactown Magazine receives three national award nominations

We here at Sactown are proud to announce that we just received three 2019 Folio Award nominations. (Folio is the national publication for the magazine industry.) The nominations are in the following categories: Best Full Issue Our April/May 2019 “Design Issue” covered all...

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What's Cooking

A look at the latest in local food, dining and drinking news
New details on downtown’s planned mini-golf pub with an upscale speakeasy

New details on downtown’s planned mini-golf pub with an upscale speakeasy

Flatstick Pub, a new 12,000-square-foot indoor miniature golf course and tavern with an emphasis on local craft beer, plans to open its doors this October at Downtown Commons along with an upstairs speakeasy called Trophy Club. The concept—in which the 21-and-over patrons...

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What's Cooking

A look at the latest in local food, dining and drinking news
Craving of the Week: Identity Coffees' Caramel Mocha Frostee

Craving of the Week: Identity Coffees' Caramel Mocha Frostee

Whether you want to cool down after a summer bike ride or just want a sweet pick-me-up, the caramel mocha frostee from Identity Coffees may be your new go-to grown-up treat. (It's certainly ours.) The icy concoction was rolled out at the roaster's West Sacramento outpost, Westside Cafe,...

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The City

New hotel and residential project to rise next to Tower Bridge

New hotel and residential project to rise next to Tower Bridge

Good things come to those who wait, they say, and it looks like West Sacramento’s most desirable vacant lot—the square of property along the Tower Bridge Gateway that abuts the Ziggurat building, the River Walk, and the foot of the Tower Bridge, right across from Old...

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What's Cooking

A look at the latest in local food, dining and drinking news
A new Neapolitan pizzeria set to open its doors downtown

A new Neapolitan pizzeria set to open its doors downtown

A new Neapolitan pizzeria, Midici, is set for a soft opening on Wednesday, Aug. 7. The restaurant, part of an L.A.-based chain, is the latest in a string of new food options on the revitalized 700 Block of K Street near the Golden 1 Center. The pizza spot was preceded by the...

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Archive »Featured Articles

Small Wonders

Small Wonders

With the need for homeless housing solutions greater than ever, an aspirational new architecture competition is yielding innovative ways to approach domestic design

A Rockin’ Jewish Deli

A Rockin’ Jewish Deli

Solomon’s Delicatessen opens downtown at the former site of a Tower Records store, dishing out classic and neoclassic food like lava salt bagels, thick-cut pastrami on rye, vegan Reubens and schmaltz fries that’s music to our taste buds.

Paradise Found

Paradise Found

After a career that took her from being a style maven at Williams-Sonoma to launching a boutique bowling alley in San Francisco, Fair Oaks native Sommer Peterson has returned home, importing a slice of mid-century Palm Springs along the way. She calls her little piece of heaven Shangri-la. You can call it your new home away from home.

A New Breed of Zoo

A New Breed of Zoo

As the city weighs the pros and cons of a far larger zoo, it’s asking where, when and how much. But the most important question should be, “What do we want to build?” We offer a starting point for a conversation about conservation.

An Open Invitation

An Open Invitation

Cities around the world are boosting civic pride by inviting their citizens to peek inside cool spaces not usually accessible to the public. It’s time for us to open our doors too.

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