Archive of: Best of, Driving Range, Essay, Featured, Featured, Featured, Featured, Features, Homes, Profiles, Profiles, Urban Design, Why Not

Title Issue
#HereWeBuild

#HereWeBuild

June-July 2013
Container Enthusiasm

Container Enthusiasm

June-July 2013
The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

April-May 2013
A Winters Tale

A Winters Tale

As the son of one of the most controversial figures in American history, Craig McNamara grew up in the presence of presidents and others who helped shape our world. Now, from his organic walnut farm in Winters, he’s shaping the future of our state by trying to feed the millions of Californians who don’t have enough to eat, and by nurturing the next generation of farmers. Oh, and by helping his son grow hops for really cool Sacramento craft beer.

April-May 2013
Brau Wow

Brau Wow

April-May 2013
Musician Jackie  Greene

Musician Jackie Greene

He’s with the band: When The Black Crowes kick off their new U.S. tour on April 2, Jackie Greene will be joining the legendary rock group on stage as a guitarist and backup vocalist. We catch up with the singer-songwriter about hitting the road with the Crowes, growing up in the foothills, moonlighting as an artist, and why Picasso is the Bob Dylan of painting.

April-May 2013
A Fork in the River

A Fork in the River

April-May 2013
Almond Joy

Almond Joy

April-May 2013
Fire & Nice

Fire & Nice

February-March 2013
Morning Stars

Morning Stars

When the weekend rolls around, we like to play our own version of the hunger games, seeking out our favorite meal of them all—brunch. In our latest quest, we tracked down sweet ’n’ savory chicken and waffles in Davis, a magnificent mango-stuffed French toast in Roseville, perfect pumpkin bacon pancakes in midtown, and a tangy Welsh rarebit omelet downtown, along with dozens of other egg-cellent dishes. So, top of the morning (or afternoon) to you, Sacramento—here’s our region’s best of the brunch. Let the games begin!

February-March 2013
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