Archive of: Featured

	Title	Issue
	Picture This By Tori Masucci Cummins	April-May 2018
	The Other Red "Meat" By Jessica Rine	February-March 2018
	Kitchen Confidential Psst, can you keep a secret? Well, we can’t, especially ones this delicious. When it comes to eating out, there are few pleasures as satisfying (not to mention impressive) as ordering an amazing dish that’s not on the menu. It’s a privilege typically reserved for regulars and insiders—and now you. We tracked down 20 under-the-radar restaurant gems—from a peanut butter, jelly and sriracha burger to a gourmet Ding Dong—that are for your eyes (and taste buds) only. Hungry? Turn the page to start your covert culinary mission.	February-March 2018
	The Scene Setter By Leilani Marie Labong	February-March 2018
	Author Melissa Dahl By S.T. VanAirsdale	February-March 2018
	Let’s Get Small By Rob Turner	February-March 2018
	Staging Sacramento By Rob Turner	February-March 2018
	The New B Hive By Leilani Marie Labong	February-March 2018
	An Instant Classic By Jessica Rine	December-January 2018
	Modern Classics By Leilani Marie Labong	December-January 2018

Psst, can you keep a secret? Well, we can’t, especially ones this delicious. When it comes to eating out, there are few pleasures as satisfying (not to mention impressive) as ordering an amazing dish that’s not on the menu. It’s a privilege typically reserved for regulars and insiders—and now you. We tracked down 20 under-the-radar restaurant gems—from a peanut butter, jelly and sriracha burger to a gourmet Ding Dong—that are for your eyes (and taste buds) only. Hungry? Turn the page to start your covert culinary mission.

February-March 2018