Archive of: Profiles

	Title	Issue
	Morning Stars When the weekend rolls around, we like to play our own version of the hunger games, seeking out our favorite meal of them all—brunch. In our latest quest, we tracked down sweet ’n’ savory chicken and waffles in Davis, a magnificent mango-stuffed French toast in Roseville, perfect pumpkin bacon pancakes in midtown, and a tangy Welsh rarebit omelet downtown, along with dozens of other egg-cellent dishes. So, top of the morning (or afternoon) to you, Sacramento—here’s our region’s best of the brunch. Let the games begin!	February-March 2013
	Déjà Brew Before Prohibition, Sacramento was the beer-making capital of the West, and the largest hop-growing region in America. Here’s how an unlikely cast comprised of a Princeton architecture major, the grandson of a U.S. Secretary of Defense, a world-renowned grocer and a man known as the “Pope of Foam” conspired to create what may very well be Sacramento’s most authentically local beer in almost a century. The farm-to-fork movement is about to meet farm-to-pint. Drink up! By Rob Turner	December-January 2013
	Mex Appeal By Tim Swanson	October-November 2012
	Taking Flight By Kate Washington	June-July 2012
	Great New Places to Eat By Rick Kushman and Kate Washington	April-May 2012
	The Tastemaker By Rick Kushman	April-May 2012
	Local Motives By Rick Kushman	February-March 2012
	The Lyon King By Rob Turner	December-January 2012
	Brewster's Millions by Matt Jaffe	October-November 2011
	La Dolce Biba By Rick Kushman	August-September 2011

Morning Stars

When the weekend rolls around, we like to play our own version of the hunger games, seeking out our favorite meal of them all—brunch. In our latest quest, we tracked down sweet ’n’ savory chicken and waffles in Davis, a magnificent mango-stuffed French toast in Roseville, perfect pumpkin bacon pancakes in midtown, and a tangy Welsh rarebit omelet downtown, along with dozens of other egg-cellent dishes. So, top of the morning (or afternoon) to you, Sacramento—here’s our region’s best of the brunch. Let the games begin!

February-March 2013

Déjà Brew

Before Prohibition, Sacramento was the beer-making capital of the West, and the largest hop-growing region in America. Here’s how an unlikely cast comprised of a Princeton architecture major, the grandson of a U.S. Secretary of Defense, a world-renowned grocer and a man known as the “Pope of Foam” conspired to create what may very well be Sacramento’s most authentically local beer in almost a century. The farm-to-fork movement is about to meet farm-to-pint. Drink up!

By Rob Turner

December-January 2013

Archive of: Profiles

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