Archive of: Profiles

Title Issue
Taking Flight

Taking Flight

June-July 2012
Great New Places to Eat

Great New Places to Eat

April-May 2012
The Tastemaker

The Tastemaker

April-May 2012
Local Motives

Local Motives

February-March 2012
The Lyon King

The Lyon King

December-January 2012
Brewster's Millions

Brewster's Millions

October-November 2011
Wine Director of The Firehouse Restaurant Mario Ortiz

Wine Director of The Firehouse Restaurant Mario Ortiz

Mario Ortiz recently celebrated 40 years at The Firehouse Restaurant. He started as a 16-year-old busboy and is now the GM, and curates the region’s largest restaurant wine cellar (25,000 bottles!). The area’s best-known sommelier talks about his philosophy on wine, his encounters with everyone from Robert Mondavi to Andy Warhol, and some very spooky paintings.

October-November 2011
La Dolce Biba

La Dolce Biba

August-September 2011
Science Fare

Science Fare

June-July 2011
Q&A: Food Writer Hank Shaw

Q&A: Food Writer Hank Shaw

June-July 2011
Edit Module