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	Title	Issue
	Great New Places to Eat 2018 It's a good time to be a foodie in Sacramento. As the city's culinary reputation expands, restaurateurs are stepping up their game. Some are longtime locals looking to raise the bar on regional cuisine, some are returning home after working in Michelin-starred kitchens elsewhere, and others are moving here to take part in our gastronomic gold rush. Wherever they're from, they're pushing our dining scene forward in exciting ways, from duck confit tacos to shiitake mushroom doughnuts that taste like maple. Here's our look at 10 shiny new local restaurants—the oldest ones opened in the fall—that are worth going outside your comfort food zone for.	April-May 2018
	All Americans On Feb. 22, just over 1,000 immigrants from 81 different countries gathered at Memorial Auditorium to take the oath of allegiance to become our country's newest citizens. It was, ironically, the same day that the United States Citizenship and Immigration Services agency removed the description of the U.S. as "a nation of immigrants" from its mission statement. We spoke with 15 of the proud new Americans who were sworn in about this milestone moment in their lives and what it meant to them. "I was born today—reborn, actually," said Tunisian native Gaith Ben Younes after the ceremony. "It's something I've been dreaming of for a long time."	April-May 2018
	Hold the Mayo By Jessica Rine	April-May 2018
	The Curious Case of William T. Vollmann By Hillary Louise Johnson	April-May 2018
	Parking Attendance By Rob Turner	April-May 2018
	Don’t Trash Sacramento By Rob Turner	April-May 2018
	Picture This By Tori Masucci Cummins	April-May 2018
	The Other Red "Meat" By Jessica Rine	February-March 2018
	Kitchen Confidential Psst, can you keep a secret? Well, we can’t, especially ones this delicious. When it comes to eating out, there are few pleasures as satisfying (not to mention impressive) as ordering an amazing dish that’s not on the menu. It’s a privilege typically reserved for regulars and insiders—and now you. We tracked down 20 under-the-radar restaurant gems—from a peanut butter, jelly and sriracha burger to a gourmet Ding Dong—that are for your eyes (and taste buds) only. Hungry? Turn the page to start your covert culinary mission.	February-March 2018
	The Scene Setter By Leilani Marie Labong	February-March 2018