Dining Guide


  • American, International

Essential Information

1719 34th St.
Sacramento , CA 95816

This new East Sacramento venture from restaurateur Clay Nutting and Michelin-star chef Brad Cecchi (formerly of Solbar in Calistoga) is effortlessly hip, from the cool, classic color palette—light wood tables, gray herringbone floor and a deep teal wall—to the minimalist mod accents like retro dining chairs and custom, mushroom-shaped light fixtures. Dining at Canon is a choose-your-own-adventure journey. You can traverse a more traditional path with a large-portioned protein—like a Peruvian-style grilled whole chicken—and à la carte sides. Or subscribe to the restaurant’s sharing-is-caring ethos by bringing some of your foodie buddies to partake in a smorgasbord of smaller plates that pack a hearty punch, like a dish of fried marble potatoes tossed in buffalo sauce. Eschewing the bigger meal also allows more room for chef de cuisine Jodie Chavious’ indulgent desserts, including an array of “dolce tapas,” single-bite sweets—think chocolate-dipped candied grapefruit and apple cider caramels—in keeping with the restaurant’s small-plates sensibilities.

Additional Information

Neighborhood: East Sacramento

Average Entrée Price: above $20


Outdoor Seating

Website: https://canoneastsac.com