Dining Guide

Ignore the Hereford. This ain’t no cowboy establishment. Riverside Clubhouse, the middle child of the folks who brought us 33rd Street Bistro and Bistro 33, is as far from the ranch as you can get. Its
modern design and lighting, including a 30-foot water wall, garage doors that open up in warm weather and a three-tier fireplace in a romantically lit patio, complements a menu of modern-day faves like crispy calamari, taco spring rolls and grilled skirt steak. Salads and sandwiches are offered during dinner as are smaller plates like shrimp and andouille ravioli with cream sauce. Despite the young singles you see hanging outside, RC captures a diverse clientele.