1022 2nd St
Sacramento, CA 95814 916-441-2211
Diners will find an impressive range of New American cuisine at this sleek, sprawling eatery, where director of culinary operations Jay Veregge (for both Ten22 and The Firehouse) has engineered a menu as comforting as it is adventurous. Veregge hits local farms to source his deep, frequently changing repertoire, resulting in freshly handcrafted creations like the maple-smoked pork chop in red wine sauce, and vegetarian-friendly selections, including a foraged mushroom dish with roasted shallots. Pair your meal with one of the 24 beers on tap, including rotating offerings from local breweries.
Neighborhood: Old Sacramento