Dining Guide

Intimate, personal, fun but refined: It’s not easy to find a restaurant in Rocklin that answers to these descriptors. But The Chef’s Table is it. For those in the know, the place is a secret hideaway. Reservations are recommended for table service, but it’s just as much fun to sit at the bar (just make sure to get there early). The menu, which focuses on farm-fresh ingredients, changes often, but it typically includes appetizers like beer-battered French fries with pesto and Swiss cheese and main dishes such as Southern fried Mary’s Chicken. For dessert, look out for the decadent house-made bacon brownie sundae with caramel sauce and vanilla ice cream.