Dining Guide

Davis’ beloved Village Bakery expanded in 2009 to a sit-down space featuring their light, crisp-crusted pizzas, in tasty combinations like prosciutto with potato slices and crème fraîche, eggplant with onions, kalamata olives and feta, or spinach with goat cheese and mushrooms. Diners who head to the cozy, renovated home on the edge of downtown will also find ample salads and grilled dishes with a Middle Eastern flair, like beef or chicken kabobs; the big house salad with zingy lemon vinaigrette and tangy feta cheese; or sandwiches like grilled eggplant on ciabatta with roasted red peppers.