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Archive »Profiles

Mother Superior

Mother Superior

A former chef at Ella Dining Room and Bar opens the "Mother" of all vegetarian restaurants just a block away on K Street.

A (Fresh) Fish Tale

A (Fresh) Fish Tale

An all-star restaurant team launches a sushi-focused Japanese bistro in El Dorado Hills that keeps things pure and simple.

New Mexican

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

Fine Diming

Fine Diming

The bigger-than-life former chef of The Kitchen launches Capital Dime in midtown, combining high-end quality with low-range prices. And he’s just getting warmed up.

The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

Sutter’s Fork

Sutter’s Fork

A new downtown restaurant named after John Sutter’s Hock Farm pays tribute to both our region’s history and bounty.

They Say It’s My Birthday

They Say It’s My Birthday

A long-lost culinary favorite returns to the capital city. One former devotee can’t wait.

Fire & Nice

Fire & Nice

Paying homage to Sacramento’s original fire department, midtown’s new Hook & Ladder lives up to its namesake as one of the hottest spots in town.

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Blogs

What's Cooking

A look at the latest in local food, dining and drinking news
A new Gold Rush-inspired brewery and taproom is set to open this summer

A new Gold Rush-inspired brewery and taproom is set to open this summer

Come summer, there will be new brew kid on the block. Argonaut Brewing Company is set to open (with a taproom) in Rancho Cordova in August. After winning the 2013 Capitol City Brewers Battle—an annual home brew competition hosted by San Francisco’s 21st Amendment...

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Influential chef-author Dan Barber coming to Sacramento for annual One Book program

Influential chef-author Dan Barber coming to Sacramento for annual One Book program

The Sacramento Public Library announced today that The Third Plate, by the James Beard Award-winning chef Dan Barber, has been chosen for its One Book program this year. The project, as the name suggests, prompts conversation about a specific topic each year as various groups throughout the...

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