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Archive »Profiles

Mother Superior

Mother Superior

A former chef at Ella Dining Room and Bar opens the "Mother" of all vegetarian restaurants just a block away on K Street.

A (Fresh) Fish Tale

A (Fresh) Fish Tale

An all-star restaurant team launches a sushi-focused Japanese bistro in El Dorado Hills that keeps things pure and simple.

New Mexican

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

Fine Diming

Fine Diming

The bigger-than-life former chef of The Kitchen launches Capital Dime in midtown, combining high-end quality with low-range prices. And he’s just getting warmed up.

The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

Sutter’s Fork

Sutter’s Fork

A new downtown restaurant named after John Sutter’s Hock Farm pays tribute to both our region’s history and bounty.

They Say It’s My Birthday

They Say It’s My Birthday

A long-lost culinary favorite returns to the capital city. One former devotee can’t wait.

Fire & Nice

Fire & Nice

Paying homage to Sacramento’s original fire department, midtown’s new Hook & Ladder lives up to its namesake as one of the hottest spots in town.

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What's Cooking

A look at the latest in local food, dining and drinking news
9 fine soups to warm you up this winter in Sacramento

9 fine soups to warm you up this winter in Sacramento

Winter rain and chilly winds are here, which means it’s the perfect time to bundle up and enjoy a bowl of warming soup. Ranging from savory ramen to rich and creamy chowder, consider trying out one of these nine flavorful offerings from around the region. The Mustard Seed This cozy...

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Come listen to some of Sacramento's top food writers talk about our region's culinary legacy at "Taste of History"

Come listen to some of Sacramento's top food writers talk about our region's culinary legacy at "Taste of History"

Sacramento’s unique culinary legacy will be highlighted through the works of local food historians and writers at the Sacramento County Historical Society’s annual Taste of History event on Dec. 16.  “This is really a celebration of cookbook authors and food writers...

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