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Bavarian Rhapsody

Bavarian Rhapsody

Building on the success of their popular Oak Park taqueria La Venadita, Tom and David Schnetz open Oakhaus nearby, serving up German comfort food with a side of nostalgia. Get set to tuck into a Teutonic Thanksgiving (yes, in the middle of summer) with all the fixins.

Michelin Man

Michelin Man

Brad Cecchi, who grew up in Carmichael and went on to earn a Michelin star as executive chef at Calistoga’s Solbar, has returned to his hometown to helm the kitchen at the new East Sacramento restaurant Canon. The Land Park-based 34-year-old dishes about mixing global flavors with local ingredients, his take on the ubiquitous avocado toast, and how everything is coming up rosé.

Amaro Amore

Amaro Amore

The team behind Shady Lady has crossed R Street to open Amaro, serving up classic Italian fare inside a playfully elegant dining room. Its name may mean “bitter,” but for foodies, the new restaurant hits the sweet spot.

Best Western

Best Western

The modern steakhouse fare at Meadowlands restaurant makes this former stagecoach stop in Sloughhouse worth hitching up the buggy for a ride

Whiskey and ’Cue

Whiskey and ’Cue

A new barbecue joint with a down-home vibe, 250 whiskeys and a meaty menu brings some Southern hospitality to DoCo

Raw Talent

Raw Talent

When Kru moved from a pocket-sized midtown locale to an expansive space in East Sacramento, chef-owner Billy Ngo responded to the sophistication of his Japanese restaurant’s splashy new digs by upping his already elevated sushi game and creating an even more seaworthy dining experience.

Home Grown

Home Grown

The Yisrael family’s urban farm has flourished in the middle of a food desert, planting the seeds for a whole new farm-to-fork movement

Culinary Art

Culinary Art

At the Haines brothers’ buzzworthy new Wildwood restaurant, the art on the walls shares equal billing with the art on the plate

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A look at the latest in local food, dining and drinking news
R Street to host block party celebrating Sacramento’s growing food scene

R Street to host block party celebrating Sacramento’s growing food scene

On Saturday, June 23, foodies and food purveyors will gather in front of the Warehouse Artist Lofts for the Our Street Night Market block party to celebrate the city’s burgeoning culinary scene. “I’ve been enamored with night markets for a while. I saw and went to the one in...

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The hotly anticipated restaurant Beast & Bounty to open soon at the Ice Blocks

The hotly anticipated restaurant Beast & Bounty to open soon at the Ice Blocks

Beast & Bounty, owned by restaurateur Michael Hargis and chef Brock Macdonald, the pair behind midtown hot spots LowBrau and Block Butcher Bar, will open in late June, highlighting both meats (the beasts) and vegetables (the bounty) equally. Macdonald, who has previously worked...

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