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Host of the Town

Host of the Town

Ever since opening his first bar back in 1969, Randy Paragary has personified the nightlife and dining scene in Sacramento. As Paragary prepares to reopen his flagship eatery, the godfather of good times looks back on five decades of food, music, décor—and even hair.

Mother Superior

Mother Superior

A former chef at Ella Dining Room and Bar opens the "Mother" of all vegetarian restaurants just a block away on K Street.

A (Fresh) Fish Tale

A (Fresh) Fish Tale

An all-star restaurant team launches a sushi-focused Japanese bistro in El Dorado Hills that keeps things pure and simple.

New Mexican

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

Fine Diming

Fine Diming

The bigger-than-life former chef of The Kitchen launches Capital Dime in midtown, combining high-end quality with low-range prices. And he’s just getting warmed up.

The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

Sutter’s Fork

Sutter’s Fork

A new downtown restaurant named after John Sutter’s Hock Farm pays tribute to both our region’s history and bounty.

They Say It’s My Birthday

They Say It’s My Birthday

A long-lost culinary favorite returns to the capital city. One former devotee can’t wait.

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What's Cooking

A look at the latest in local food, dining and drinking news
Downtown’s Whired Wine bar will open with winemaker series featuring local vino

Downtown’s Whired Wine bar will open with winemaker series featuring local vino

Whired Wine, a new wine bar located on L street one block from Golden 1 Center, is popping its first cork on Feb. 8. San Francisco restaurateur John Marco and his wife Vicky transformed the intimate space, a former jewelry store, into a wine bar with a modern, industrial vibe and chic details...

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Craving of the week: The Mill’s Waffle-in-Hand

Craving of the week: The Mill’s Waffle-in-Hand

Start the presses: Midtown coffeehouse The Mill is now serving up made-to-order Liège-style Belgian waffles. Ask for it “in-hand” (to go) and you’ll get the piping hot waffle lightly sprinkled with powdered sugar wrapped in a paper coffee filter. The portable waffle,...

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