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Host of the Town

Host of the Town

Ever since opening his first bar back in 1969, Randy Paragary has personified the nightlife and dining scene in Sacramento. As Paragary prepares to reopen his flagship eatery, the godfather of good times looks back on five decades of food, music, décor—and even hair.

Mother Superior

Mother Superior

A former chef at Ella Dining Room and Bar opens the "Mother" of all vegetarian restaurants just a block away on K Street.

A (Fresh) Fish Tale

A (Fresh) Fish Tale

An all-star restaurant team launches a sushi-focused Japanese bistro in El Dorado Hills that keeps things pure and simple.

New Mexican

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

Fine Diming

Fine Diming

The bigger-than-life former chef of The Kitchen launches Capital Dime in midtown, combining high-end quality with low-range prices. And he’s just getting warmed up.

The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

Sutter’s Fork

Sutter’s Fork

A new downtown restaurant named after John Sutter’s Hock Farm pays tribute to both our region’s history and bounty.

They Say It’s My Birthday

They Say It’s My Birthday

A long-lost culinary favorite returns to the capital city. One former devotee can’t wait.

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Blogs

What's Cooking

A look at the latest in local food, dining and drinking news
New locally grown on-demand food app launches in Sacramento

New locally grown on-demand food app launches in Sacramento

Looking for new dining options in Sacramento? Well, there’s now an app for that. ExtraPlate, a locally designed app that acts as the middleman between local food purveyors and hungry citizens, quietly launched last month. Sellers range from food trucks to home chefs, and from...

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Celebrate race day with hats, music and the Kentucky Buck cocktail at The Porch

Celebrate race day with hats, music and the Kentucky Buck cocktail at The Porch

The Kentucky Derby falls on Saturday, May 7 this year, and The Porch Restaurant & Bar in midtown, known for its Lowcountry Southern cuisine, is throwing a party complete with a signature strawberry-topped cocktail. Those looking to catch “the most exciting two minutes in...

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