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A (Fresh) Fish Tale

A (Fresh) Fish Tale

An all-star restaurant team launches a sushi-focused Japanese bistro in El Dorado Hills that keeps things pure and simple.

New Mexican

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

Fine Diming

Fine Diming

The bigger-than-life former chef of The Kitchen launches Capital Dime in midtown, combining high-end quality with low-range prices. And he’s just getting warmed up.

The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

Sutter’s Fork

Sutter’s Fork

A new downtown restaurant named after John Sutter’s Hock Farm pays tribute to both our region’s history and bounty.

They Say It’s My Birthday

They Say It’s My Birthday

A long-lost culinary favorite returns to the capital city. One former devotee can’t wait.

Fire & Nice

Fire & Nice

Paying homage to Sacramento’s original fire department, midtown’s new Hook & Ladder lives up to its namesake as one of the hottest spots in town.

A Winters Tale

A Winters Tale

As the son of one of the most controversial figures in American history, Craig McNamara grew up in the presence of presidents and others who helped shape our world. Now, from his organic walnut farm in Winters, he’s shaping the future of our state by trying to feed the millions of Californians who don’t have enough to eat, and by nurturing the next generation of farmers. Oh, and by helping his son grow hops for really cool Sacramento craft beer.

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What's Cooking

A look at the latest in local food, dining and drinking news
Oak Park Farmers Market launches fifth season, preps for facelift

Oak Park Farmers Market launches fifth season, preps for facelift

For the last four years, the Oak Park Farmers Market has brought healthy, local food and engaging activities to its historic neighborhood. This Saturday, the annual market celebrates the beginning of its fifth season and ushers in a new era for its host site, McClatchy Park, with a...

Midtown restaurant Bacon & Butter moves to Tahoe Park in June

Midtown restaurant Bacon & Butter moves to Tahoe Park in June

Fans of Bacon & Butter—chef-owner Billy Zoellin’s wildly popular breakfast and lunch spot—know that its homey fare and devoted brunch following can translate into some serious wait times, especially on weekends. The wait will soon be over, as later this spring, the...