Edit ModuleShow Tags

Dining Guide

Search:

Browse All Listings

Edit ModuleEdit Module Edit Module Edit Module
Advertisement
Edit ModuleShow Tags

Archive »Profiles

Host of the Town

Host of the Town

Ever since opening his first bar back in 1969, Randy Paragary has personified the nightlife and dining scene in Sacramento. As Paragary prepares to reopen his flagship eatery, the godfather of good times looks back on five decades of food, music, décor—and even hair.

Mother Superior

Mother Superior

A former chef at Ella Dining Room and Bar opens the "Mother" of all vegetarian restaurants just a block away on K Street.

A (Fresh) Fish Tale

A (Fresh) Fish Tale

An all-star restaurant team launches a sushi-focused Japanese bistro in El Dorado Hills that keeps things pure and simple.

New Mexican

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

Fine Diming

Fine Diming

The bigger-than-life former chef of The Kitchen launches Capital Dime in midtown, combining high-end quality with low-range prices. And he’s just getting warmed up.

The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

Sutter’s Fork

Sutter’s Fork

A new downtown restaurant named after John Sutter’s Hock Farm pays tribute to both our region’s history and bounty.

They Say It’s My Birthday

They Say It’s My Birthday

A long-lost culinary favorite returns to the capital city. One former devotee can’t wait.

Edit Module
Advertisement
Edit Module
Advertisement
Edit ModuleShow Tags

Blogs

What's Cooking

A look at the latest in local food, dining and drinking news
New wine bar to open downtown in October

New wine bar to open downtown in October

Oenophiles, get ready to be wined (and dined). San Francisco restaurateur John Marco is adding to downtown Sacramento’s transformation with the opening of a new wine bar at 4th and L, next to Foundation Restaurant & Bar and one block from the Golden 1 Center. Whired Wine (which gets...

Comments

Hot Italian to open Davis pizzeria this fall

Hot Italian to open Davis pizzeria this fall

Hot Italian is bringing the heat to Davis with a new restaurant opening in late fall in the Davis Commons, next to Mikuni and Whole Foods. The Davis location of the popular pizza and panini bar, which is scheduled to open in late November or early December, will be slightly smaller than its...

Comments