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Brew and 'Cue

Brew and 'Cue

Ten years after conceiving the idea, two longtime beer buddies open Urban Roots Brewing & Smokehouse, where they hope to bring neighbors and strangers together, one glass of saison and tray of brisket at a time.

Bavarian Rhapsody

Bavarian Rhapsody

Building on the success of their popular Oak Park taqueria La Venadita, Tom and David Schnetz open Oakhaus nearby, serving up German comfort food with a side of nostalgia. Get set to tuck into a Teutonic Thanksgiving (yes, in the middle of summer) with all the fixins.

Michelin Man

Michelin Man

Brad Cecchi, who grew up in Carmichael and went on to earn a Michelin star as executive chef at Calistoga’s Solbar, has returned to his hometown to helm the kitchen at the new East Sacramento restaurant Canon. The Land Park-based 34-year-old dishes about mixing global flavors with local ingredients, his take on the ubiquitous avocado toast, and how everything is coming up rosé.

Amaro Amore

Amaro Amore

The team behind Shady Lady has crossed R Street to open Amaro, serving up classic Italian fare inside a playfully elegant dining room. Its name may mean “bitter,” but for foodies, the new restaurant hits the sweet spot.

Best Western

Best Western

The modern steakhouse fare at Meadowlands restaurant makes this former stagecoach stop in Sloughhouse worth hitching up the buggy for a ride

Whiskey and ’Cue

Whiskey and ’Cue

A new barbecue joint with a down-home vibe, 250 whiskeys and a meaty menu brings some Southern hospitality to DoCo

Raw Talent

Raw Talent

When Kru moved from a pocket-sized midtown locale to an expansive space in East Sacramento, chef-owner Billy Ngo responded to the sophistication of his Japanese restaurant’s splashy new digs by upping his already elevated sushi game and creating an even more seaworthy dining experience.

Home Grown

Home Grown

The Yisrael family’s urban farm has flourished in the middle of a food desert, planting the seeds for a whole new farm-to-fork movement

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What's Cooking

A look at the latest in local food, dining and drinking news
Gourmet "hipster-hop" doughnut shop Milk Money sets opening date

Gourmet "hipster-hop" doughnut shop Milk Money sets opening date

For well over a year, foodie tongues have been wagging about the eagerly anticipated gourmet doughnut shop Milk Money that promises brioche doughnuts in wildly original flavors. And starting on Friday, Oct. 26, they can stop wagging and finally start eating when the bite-sized shop...

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Grange to celebrate its 10th anniversary with an all-star chefs' dinner

Grange to celebrate its 10th anniversary with an all-star chefs' dinner

Normally, 10 cooks in the kitchen might seem like too many, but not for Grange Restaurant & Bar's 10th anniversary dinner, which is bringing together 10 top chefs from around the region to create a 10-course gustatory extravaganza.  On Nov. 10, Grange will offer three seatings for...

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