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Tailor Made

Tailor Made

California cool meets British haberdashery at chef Oliver Ridgeway’s new brasserie, Camden Spit & Larder.

He Has the Meats

He Has the Meats

Chef-owner Sam Marvin targets contemporary carnivores with the opening of a modern steakhouse at Downtown Commons.

An Instant Classic

An Instant Classic

Sacramento’s most prolific new husband-and-wife restaurateurs open a downtown boîte that takes you back to a time of mid-century manners, meals and mixology. Get ready to drink in the nostalgia at the Ten Ten Room.

A la Cart

A la Cart

Tiger—a new bi-level restaurant and bar on K Street—reinvents the dining wheel with dim-sum-style trolleys that roll out inventive craft cocktails and tasty New American bites.

Opposites Attract

Opposites Attract

The buzzy new Beast & Bounty draws diners on both ends of the food spectrum with a smoking-hot menu that is as veggie friendly as it is meat forward.

A Man for All Seasons

A Man for All Seasons

At his new midtown restaurant, chef Chris Barnum puts the "local" in Localis with his inventive farm-fresh fare.

Brew and 'Cue

Brew and 'Cue

Ten years after conceiving the idea, two longtime beer buddies open Urban Roots Brewing & Smokehouse, where they hope to bring neighbors and strangers together, one glass of saison and tray of brisket at a time.

Bavarian Rhapsody

Bavarian Rhapsody

Building on the success of their popular Oak Park taqueria La Venadita, Tom and David Schnetz open Oakhaus nearby, serving up German comfort food with a side of nostalgia. Get set to tuck into a Teutonic Thanksgiving (yes, in the middle of summer) with all the fixins.

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A look at the latest in local food, dining and drinking news
Federalist Public House owners to open The Neighborhood Pizzeria in East Sacramento

Federalist Public House owners to open The Neighborhood Pizzeria in East Sacramento

East Sacramentans are getting a new neighbor with The Neighborhood Pizzeria, a New York-style pizzeria from the owners of midtown's Federalist Public House, Marvin and Bridgette Maldonado, who hope to open on the corner of 54th and H streets in East Sacramento...

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Eight ways to get your beignet fix on Fat Tuesday

Eight ways to get your beignet fix on Fat Tuesday

Can’t make it to New Orleans for Mardi Gras? Get a taste of the Crescent City in the River City at these eight spots around town that are whipping up beignets, a classic French doughnut typically topped with powdered sugar. From traditional takes to uncommon concoctions (beignet burger...

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