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Mother Superior

Mother Superior

A former chef at Ella Dining Room and Bar opens the "Mother" of all vegetarian restaurants just a block away on K Street.

A (Fresh) Fish Tale

A (Fresh) Fish Tale

An all-star restaurant team launches a sushi-focused Japanese bistro in El Dorado Hills that keeps things pure and simple.

New Mexican

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

Fine Diming

Fine Diming

The bigger-than-life former chef of The Kitchen launches Capital Dime in midtown, combining high-end quality with low-range prices. And he’s just getting warmed up.

The Bounty Hunter

The Bounty Hunter

James Beard Award-nominated blogger ex-traordinaire Hank Shaw is one of the country’s biggest champions of locally sourced food, from fowl to fish and mushrooms to edible weeds. Here’s why the Orangevale-based food writer decided to put down roots (and pick them!) right here.

Sutter’s Fork

Sutter’s Fork

A new downtown restaurant named after John Sutter’s Hock Farm pays tribute to both our region’s history and bounty.

They Say It’s My Birthday

They Say It’s My Birthday

A long-lost culinary favorite returns to the capital city. One former devotee can’t wait.

Fire & Nice

Fire & Nice

Paying homage to Sacramento’s original fire department, midtown’s new Hook & Ladder lives up to its namesake as one of the hottest spots in town.

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Blogs

What's Cooking

A look at the latest in local food, dining and drinking news
How to make the most of Sacramento's Farm-to-Fork Celebration

How to make the most of Sacramento's Farm-to-Fork Celebration

Farms, fairs, markets, restaurants and gardens around the region will be taking center stage as Sacramento’s second annual Farm-to-Fork Celebration launches this weekend and runs through Sept. 28. The festive fortnight offers a variety of unique events, from house hopping in...

LowBrau founders bringing new restaurant to West Sacramento riverfront

LowBrau founders bringing new restaurant to West Sacramento riverfront

Two of the area’s most ambitious braintrusts are deepening their partnership in West Sacramento, where the developers behind the forthcoming culture hub The Barn have set a deal to host a new restaurant from the team behind LowBrau and Block Butcher Bar. Michael Hargis, Clay Nutting...