Interviews

The Cabin, a cozy camping-themed bar, to open soon in midtown

01/22/19

The Cabin, a cozy camping-themed bar, to open soon in midtown

With a chill in the air, there’s no better time to warm up in a cozy mountain chalet with a steaming mug of spiked hot chocolate. Lucky then, that The Cabin, a new camping-themed bar—think logs, taxidermy and s'mores martinis—is set to open in early February. The Cabin, located on 21st Street between L and Capitol and steps away from Kupros Craft House, comes from the team of Eric Rushing and Bret Bair, who opened the R Street live music venue Ace of Spades in 2011. The prolific pair also own Goldfield Trading Post and Holy Diver, and have a stake with other entrepreneurs in the retro, vinyl-record-themed B-Side. Rushing says the inspiration for the concept for The Cabin came from Los Angeles' Bigfoot Lodge, which is...

Posted at 03:01 PM | Permalink | Comments

Last chance to nab meal steals at top restaurants on the grid during Dine Downtown

01/18/19

Last chance to nab meal steals at top restaurants on the grid during Dine Downtown

Here's your last chance to eat like a king (or queen) on a less-than-royal budget. The 14th annual Dine Downtown—in which dozens of top restaurants around town dish out three-course meals for $35—runs until this Monday, Jan. 21. For a taste of what's on offer, Frank Fat’s lineup includes pepper steak, crispy chicken and pork fried rice, in addition to its signature honey walnut prawns and banana cream pie, while Chef Oliver Ridgeway’s recently launched Camden Spit & Larder on Capitol Mall makes its Dine Downtown debut with a butter leaf wedge salad, spit-roasted chicken with whipped potatoes and broccoli rabe, and a finale of citrus olive oil cake frosted with mascarpone infused with black pepper. Tiger, another newcomer, is...

Posted at 11:23 AM | Permalink | Comments

Flights of Fancy

01/07/19

Flights of Fancy

Food flights! From a trio of house-made ice cream to a quartet of bacon strips and a quintet of frozen cocktails, we’ve got eight great medleys that are triple (or quadruple or quintuple) the fun. Sacramento, get ready for takeoff.

Posted at 10:38 AM | Permalink | Comments

The Double Barrel Smokehouse to reopen and quintuple in size

01/04/19

The Double Barrel Smokehouse to reopen and quintuple in size

The Double Barrel Smokehouse is all 'cued up to take over the long-vacant Beermann’s Brewery building in downtown Lincoln on Jan. 9. The restaurant—which opened in 2014 around the corner from its new home and served its last slice of brisket at the original spot on Dec. 22—will soon be serving up its Texas-style slow-smoked meats inside the historic 1865 structure. At 14,100 square feet, the second location is almost five times larger than the first, and co-owner Monte Lokey intends to utilize every inch of the space, including brewing his own house drafts in the big copper mesh tanks left over from the building's former life as a brewery. “We hired Brian Crass, who used to brew for Knee Deep and Out of Bounds—we’re going to start off...

Posted at 12:12 PM | Permalink | Comments

The Ice Blocks Cometh

01/02/19

The Ice Blocks Cometh

S idewalks wide enough to host pop-up concerts, enchantingly intimate urban vistas meandering down every alleyway, storefronts full of jewel-toned textiles, colorful pastries and retro-rustic outdoor gear, floor-to-ceiling windows offering glimpses into airy apartments with spiral staircases and gallery-white walls, locals with laptops lounging in open courtyards as if they were in their living rooms, sipping on cold-pressed green juice. This is what the post-recession renaissance looks like at the Ice Blocks, that stretch of the burgeoning R Street Corridor between 16th and 18th streets that has been dreamed of and struggled over ever since, well, since before that barista who just sold you your pour-over was in diapers.  A walk down this strip alongside Michael Heller gives...

Posted at 04:49 PM | Permalink | Comments

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