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Archive »Urban Design

Made in the Shade

Made in the Shade

A new global study conducted by MIT affirms Sacramento’s status as the City of Trees

Raising the Barn

Raising the Barn

On the banks of the mighty Sacramento River, an instant architectural icon has sprouted from the earth, connecting the natural landscape of the riverfront to its modern neighbors ashore, all while making a bold statement about our region’s history and our new civic identity. Here’s how our newest urban landmark was born.

Bruce Monighan Q&A

Bruce Monighan Q&A

Designs Within Reach 2014

Designs Within Reach 2014

Thanks to some big thinkers and talented designers, our region’s architectural profile is poised to rise in the next few years, both literally and figuratively. Here’s a preview of some of our faves.

Glass Act

Glass Act

“Obviously, to begin our life with our innovation lab at the same time we’re working with Google’s innovation lab—which is by far one of the premier innovation labs in the country—was really exciting,” McGrann says. “What we learned was that we had a lot to bring to the table.”

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Archive »Homes

Living (Not So) Large

Living (Not So) Large

University students from across California compete to come up with big ideas for small spaces

A New Leaf

A New Leaf

When a Napa vintner moved to Amador County, she wanted to live in a space that blended seamlessly with the surrounding rolling vineyards and her busy lifestyle. With the help of two Sacramento architects, her Three Leaf House became a one-of-a-kind home.

Coyote Beautiful

Coyote Beautiful

The founder of Dos Coyotes Border Café created his home like any good chef prepares a gourmet meal—completely from scratch, served with warmth and color, and filled with distinctive flavors. And, in this case, one very important ingredient: Sage.

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Blogs

What's Cooking

A look at the latest in local food, dining and drinking news
A new Italian food truck will hit the streets of Sacramento this spring

A new Italian food truck will hit the streets of Sacramento this spring

Buon appetito! A new food truck serving up homemade Italian fare will be rolling into Sacramento beginning in late April, serving up traditional, well-plated dishes—like spaghetti alla carbonara, eggplant parmigiana and freshly baked focaccia stuffed with prosciutto—that defy typical...

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The Sacramento Food Film Festival returns with a scrumptious selection of meals and reels

The Sacramento Food Film Festival returns with a scrumptious selection of meals and reels

Get ready for a visual feast as the Sacramento Food Film Festival returns for its sixth year April 1-8. The festivities—which pair cinematic experiences with culinary ones—kicks off with a free short films screening, during which top area chefs Chris Barnum-Dann of Localis,...

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