What's Cooking

A look at the latest in local food, dining and drinking news
Six autumnal drinks you're sure to fall for

10/31/19

Six autumnal drinks you're sure to fall for

Want to spice things up this fall? From a maple molasses latte to an apple chai with spiced marshmallow, here are six autumnal coffeehouse concoctions to drink in the season.      Bad Fish Coffee         View this post on Instagram                   Golden oat milk 💛✨ Turmeric, house mixed spice with pepper, cinnamon, and more, creamy coconut, honey, and of course- oat milk! New to Badfish, oat milk pairs well with our espresso. The Golden oat milk is intoxicating spice to the senses and warms you up. Available all season 🍁 A post shared by Badfish Coffee & Tea (@badfishcoffee) on Sep 22, 2019 at 8:54am PDT...

Posted at 12:43 PM | Permalink | Comments

LowBrau's SausageFest returns to midtown for its second year

10/17/19

LowBrau's SausageFest returns to midtown for its second year

For better or for wurst, after a two-year hiatus, LowBrau’s SausageFest will make its return to midtown, where 10 Sacramento chefs will dish out carnivorous eats in an attempt to move to the head of Sacramento's brat pack. Judged based on factors like texture, flavor and the ever-important “snap” of the casing, chefs like Canon’s Brad Cecchi, Ed Lopez from Hawks and Mike Thiemann of Empress Tavern and Eric Veldman Miller of V. Miller Meats will duke it out this Sunday, Oct. 20, for both a people’s choice award and a judges' award (which comes with a sausage-themed trophy, natch). While details on the new entries are being kept until wraps, the inaugural event in 2017 saw chefs like Oliver Ridgeway, owner of Camden Spit &...

Posted at 11:15 AM | Permalink | Comments

Sacramento's inaugural S’moresfest sweetens the charity pot

10/11/19

Sacramento's inaugural S’moresfest sweetens the charity pot

Talk about sweet charity. Dessert devotees will be in for a real treat this Saturday, Oct. 12, at the city's inaugural S’moresfest, a grown-up camp-themed fundraiser benefiting the Sacramento Central YMCA. Attendees can gather 'round the fire and channel their inner Tom Colicchio as local dessert chefs see how they stack up against each other in a s’mores contest. Jackie Robinson from Bacon & Butter will serve up open-faced s’mores constructed out of scratch-made graham crackers, chocolate and marshmallows (all topped with Maldon salt); Cornflower Creamery’s Cynthia Broughton will put a cool spin on the nostalgic snack and dole out s’mores ice cream packed with graham crackers, caramel and dark fudge; and Alisha Lester from party...

Posted at 10:00 AM | Permalink | Comments

Taste: Pete's moves downtown, and other dining news for October

10/08/19

Taste: Pete's moves downtown, and other dining news for October

Last Tuesday, Oct. 1, Pete’s Restaurant & Brewhouse opened its first Pete’s 7 in downtown Sacramento. Swapping sit-down service for over-the-counter ordering, the local chain’s new more casual concept features a slimmed-down menu offering the seven most popular varieties of its pizza, wings, sandwiches, soups and salads, such as the Pete’s Combo pizza (piled high with meats and veggies like pepperoni, salami, linguica sausage, bell peppers and artichoke hearts) and the steak sandwich with cheddar and BBQ mayo.  Located at 8th and J inside a 3,200-square-foot space that previously housed Wayside Noodles, the offshoot boasts an elevated version of Pete's signature red-and-black décor, with free-hanging Edison bulbs, mod-patterned banquettes...

Posted at 03:07 PM | Permalink | Comments

Three international food fests to check out this October

09/24/19

Three international food fests to check out this October

Stay local, eat global. This October, get your fill at three international food festivals, doling out everything from Armenian lamb meatballs to glazed Greek doughnuts and Russian honey cakes filled with sweet cream. Sacramento Greek Festival Oct. 4-6 Started in 1963 and drawing about 10,000 attendees each year, this three-day festival in East Sacramento's Annunciation Greek Orthodox Church is as venerable as it is delectable. A favorite offering is the Greek barbecue, where lamb chops and chicken skewers sizzle over charcoal after basking in a simple marinade of olive oil, lemon, garlic and oregano. Get a caffeine kick with a cup of strong Greek coffee—known for its Herculean strength, the drink is brewed in a briki (a small pot) over heated sand—or...

Posted at 01:22 PM | Permalink | Comments

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