What's Cooking

A look at the latest in local food, dining and drinking news
Grange to celebrate its 10th anniversary with an all-star chefs' dinner

10/04/18

Grange to celebrate its 10th anniversary with an all-star chefs' dinner

Normally, 10 cooks in the kitchen might seem like too many, but not for Grange Restaurant & Bar's 10th anniversary dinner, which is bringing together 10 top chefs from around the region to create a 10-course gustatory extravaganza.  On Nov. 10, Grange will offer three seatings for its birthday dinner, during which patrons will be served 10 courses, each created by a different member or former member of the restaurant's team. While the menu will nod to the eatery's California-style cuisine, every dish will be influenced by the individual chef's specialties, which range in fare from Italian to British. "There really are no parameters," says executive chef Dane Blom, who will be preparing the meal’s second course comprising chilled spot...

Posted at 10:45 AM | Permalink | Comments

Two local brothers transform instant ramen into a healthy, protein-packed meal

09/21/18

Two local brothers transform instant ramen into a healthy, protein-packed meal

With their new locally based venture Vite Ramen, twin brothers Tim and Tom Zheng are using their noodle and reimagining instant ramen, turning the convenient college meal into an equally convenient, but nutrient-rich option for health-conscious folks on the go.  Each package of ramen—which comes in three flavors, garlic pork, soy sauce chicken and vegan mushroom shio (sea salt)—will contain noodles made with wheat and quinoa flour, and will boast 27 grams of protein (roughly equal to a 4-ounce piece of rib eye) and 25 percent of a person’s daily essential vitamins and minerals like calcium, iron and potassium. The siblings were inspired to develop Vite Ramen in 2017 during their senior year at UC Davis (Tim studied...

Posted at 11:13 AM | Permalink | Comments

A sneak peek inside Camden Spit & Larder

09/10/18

A sneak peek inside Camden Spit & Larder

While Camden Spit & Larder, the new restaurant from Oliver Ridgeway, formerly the executive chef of Grange Restaurant & Bar, is still weeks away from opening (the goal is to open sometime in October), its lead architect and interior designer Brendan Koon reveals what it takes to bring Ridgeway’s vision of a British haberdashery to Capitol Mall. “I wanted the design to be somehow uniquely tied to Oliver,” says Koon, a principal at VITAE Architecture, who also worked on the Old Soul Co. space next door, as well as Grange and the Citizen Hotel. “[Oliver’s] idea was to do something uniquely British without saying that this is a British restaurant.” “In my mind, it's like Downton Abbey and Kingsman map the...

Posted at 10:36 AM | Permalink | Comments

A pup-focused pub to open in South Land Park

08/30/18

A pup-focused pub to open in South Land Park

There are pet-friendly pubs, and then there is Mutts & Mugs.  The brainchild of married couple Alejandro Farias and Lauren Valenzuela, this “dog-centric restaurant” will inhabit a 28,000-square-foot South Land Park facility as early as next spring (the couple submitted plans to the city for approval earlier this month). Think neighborhood tavern meets dog park—a concept which Farias and Valenzuela, who currently live in Tracy (the two plan to move to the Pocket area, where Farias grew up) couldn't get out of their heads.    “We don’t have any kids, but we have two dogs,” explains Valenzuela. “We always want to take our dogs to the dog park after work, but it’s [always] too late and there is no...

Posted at 11:04 AM | Permalink | Comments

Ruhstaller’s new downtown taproom opens

08/27/18

Ruhstaller’s new downtown taproom opens

Ruhstaller will hold a soft opening for its new downtown taproom on Monday, Aug. 27, from 3-8 p.m. It’s the first of 17 retailers to open at the Hardin, the stylish new mixed-use project spanning the 700 block of K Street that will also house the Solomon’s Delicatessen, Kodaiko Ramen & Bar and other soon-to-be hot spots. The local brewery’s Dixon-area farm, with its avant-garde roadside signage and rows of climbing hops, is a familiar sight to those traveling down 80 toward the Bay Area, but it closed its previous downtown Sacramento taproom (around the corner from the new one) in March 2017, leaving the farm taproom as the only retail outlet for Ruhstaller, which is named after one of Sacramento’s legendary Gold Rush figures, brewer Captain Frank...

Posted at 11:25 AM | Permalink | Comments

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