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A look at the latest in local food, dining and drinking news
Taste: The region's latest food, drink & restaurant news for Dec. 8

12/08/17

Taste: The region's latest food, drink & restaurant news for Dec. 8

Hungry? We've got a big list of food news from around the region, including a menu update at Dad's Kitchen, a farm-to-bottle whiskey release and the scoop on a spicy new pepper festival launching next year. Read on for the dish.  Dad's Kitchen When Dad's Kitchen on Freeport Boulevard rolls out its revamped menu on Dec. 11, the Land Park eatery will be saying goodbye to its meatloaf and reworking its chili (a three-bean tomato-based chili will replace previous versions) among other changes, but the biggest news is the addition of a burger featuring the vegan patty by Beyond Burger that mimics the texture and taste of a beef burger but is made with vegetables (mostly peas). The burger will come with lettuce, tomato, red onion, your cheese of choice and...

Posted at 11:02 AM | Permalink | Comments

A weekly pop-up will serve up fresh doughnuts in midtown starting this Friday

12/06/17

A weekly pop-up will serve up fresh doughnuts in midtown starting this Friday

Sweet tooths, set your alarms accordingly: The team behind the upcoming Milk Money doughnut shop will host a weekly pop-up on the outside deck of its sister restaurant LowBrau on Friday mornings starting Dec. 8, offering an ever-changing menu of specialty doughnut concoctions. The pop-ups will run from 9 a.m. until doughnuts run out, or 11 a.m. when LowBrau opens its doors, every Friday until Milk Money—the new doughnut and ice cream concept from Michael Hargis, Brock Macdonald and pastry chef Edward Martinez of the hotly anticipated Beast & Bounty—opens at midtown's Ice Blocks development early next year. Martinez, who cut his teeth at Sacramento restaurants like Granite Bay's Hawks and the erstwhile Enotria, and most recently San Francisco's...

Posted at 09:41 AM | Permalink | Comments

A holiday-themed pop-up bar comes to Sacramento this December

11/21/17

A holiday-themed pop-up bar comes to Sacramento this December

The Red Rabbit Kitchen & Bar will transform into a holiday haven this December, replete with festive decor and unconventional Christmas-themed cocktails, as part of the worldwide yuletide pop-up bar concept called Miracle. Matt Nurge, co-owner and bar manager at Red Rabbit, got the call from Miracle manager Joann Spiegel about six months ago, inviting Red Rabbit to join the roster of 50 bars around the globe that would take part in the Christmas-themed bar—which got its start at the New York cocktail bar Mace in 2014—this season. Other participants include New York's Boilermaker, Chicago's Orbit Room, San Diego's Polite Provisions and The Trap in Athens, Greece.  "I was so honored that she would even think of us," Nurge says,...

Posted at 11:21 AM | Permalink | Comments

Taste: The region's latest food, drink & restaurant news for Nov. 14

11/14/17

Taste: The region's latest food, drink & restaurant news for Nov. 14

This week we've got the lowdown on a downtown hot dog stand, an upcoming East Sacramento tap house, and a new chef on the midtown restaurant scene. Plus, New Helvetia brewery hosts an anniversary block party and Shoki Ramen House waxes nostalgic with its throwback menu.  The Golden Bear In October, this popular midtown bar and restaurant announced its new menu from executive chef Jay Peacock, who took over the kitchen in June. Peacock hails from Grants Pass, Oregon, but cut his teeth in San Francisco, earning the title of the sous chef at Tyler Florence’s Wayfare Tavern in 2013. Peacock has also worked at Hook & Ladder as a lead line cook and contributed to the openings of Empress Tavern and the erstwhile Saddle Rock. At Golden...

Posted at 09:03 AM | Permalink | Comments

10 restaurants opening their kitchens for Thanksgiving Day feasts

11/07/17

10 restaurants opening their kitchens for Thanksgiving Day feasts

Put down the turkey baster and opt for a stress-free Thanksgiving this year by heading to one of these 10 Sacramento-area restaurants. After you book a reservation, the rest is just gravy. 33rd Street Bistro Give thanks over a table of Pacific Northwest-inspired fare at this East Sacramento eatery, which will dish out your choice of traditional roasted turkey or a trimmed prime rib plate, accompanied by classic sides like stuffing, mashed potatoes and gravy, seasonal veggies and cranberry sauce. Don't sail past the bistro’s new fall drink menu, featuring the Pumpkin Sumpin’—a martini spiked with Captain Morgan's pumpkin-spiced rum, brown sugar syrup and a rim of crushed graham crackers—or the Winter Spice Old Fashioned with Crown Royal...

Posted at 09:29 AM | Permalink | Comments

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