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A look at the latest in local food, dining and drinking news
Taste: The region's latest food, drink & restaurant news for Feb. 24

02/24/17

Taste: The region's latest food, drink & restaurant news for Feb. 24

A popular Thai rolled ice cream chain makes its California debut in Land Park, a restaurant specializing in crepes and burgers opens in Citrus Heights, a modern pizza chain continues to expand throughout the region and a farm-to-fork eatery is set to open along the waterfront in Courtland. Plus, we’ve got the scoop on a buzzy new cafe in West Sacramento and a new coffeehouse in Fair Oaks. And who doesn't like a pie-eating contest? 8 Fahrenheit Ice Cream With locations in Georgia and Texas, this Thai rolled ice cream shop has expanded to its first California spot, which opened in Land Park in early February. Thai rolled ice cream, the trending Bangkok street food, promises to be an Instagram phenomenon this summer. When the craze hit the Bay Area last year people...

Posted at 11:50 AM | Permalink | Comments

Cesar Chavez Plaza’s new Mexican restaurant to open this spring

02/23/17

Cesar Chavez Plaza’s new Mexican restaurant to open this spring

La Cosecha, the highly anticipated eatery from restaurateur Ernesto Delgado, will open its doors in downtown's Cesar Chavez Plaza before the end of April. With a name that translates as “the harvest,” La Cosecha will be part open-air market, part fast-casual grab-and-go lunch spot and part taqueria and bar. (Read our original 2015 story on the restaurant here.) Delgado intended to open La Cosecha in May 2016, but construction delays, followed by Sacramento’s wet winter, repeatedly postponed those plans. “The weather has made it difficult to keep on schedule,” says Delgado, who also owns downtown’s Tequila Museo Mayahuel and the recently opened Mesa Mercado in Carmichael. “All the difficult hurdles have been worked...

Posted at 03:50 PM | Permalink | Comments

Ruhstaller signs lease on new downtown taproom

02/17/17

Ruhstaller signs lease on new downtown taproom

When JE Paino, owner of the brewing company Ruhstaller, opened a rustic taproom in a basement on 7th and K streets six years ago, the future of the neighborhood was uncertain. “We moved downtown when it was perceived as dangerous and not very cool and everyone was leaving,” Paino says. After waiting patiently for the neighborhood to rise, and surviving the construction of the Golden 1 Center, that project’s ripple effect on real estate left the taproom’s fate in limbo even as the neighborhood began to pick itself up and dust itself off. Today Paino announces that Ruhstaller has signed a long-term lease on another basement space at 726 K Street—part of the rising residential and retail project led by D&S and CFY development...

Posted at 03:48 PM | Permalink | Comments

7 restaurants opening their doors for Presidents' Day brunch

02/17/17

7 restaurants opening their doors for Presidents' Day brunch

It’s not every Monday that we can sit down to a long, leisurely brunch, but this Presidents' Day several popular restaurants are swinging open their doors, dishing out sweet and savory meals that make us proud to be Americans.  Awful Annie's With locations in Lincoln and Auburn, this regional favorite knows how to make a mean breakfast and the long lines out the door on weekends prove it. Awful Annie's tempting flight of bacon graced the cover of our April/May 2016 issue, but that's not the only dish that will make you thankful for an extra weekend day to chow down on brunch. There are 15 variations of omelets to choose from, 11 scrambles, eight variations on eggs Benedict, and six kinds of waffles, including a banana pecan option and a bacon Belgian...

Posted at 09:13 AM | Permalink | Comments

First Look: Woodlake Tavern serves up comfort food with exciting twists

02/13/17

First Look: Woodlake Tavern serves up comfort food with exciting twists

The idea of exciting comfort food may sound like an oxymoron, but the new Woodlake Tavern, which opened in January in a charming single-story Art Deco building on a triangular corner of Del Paso Boulevard in North Sacramento, amply demonstrates that culinary solace can be more like cashmere and less like flannel. Take the chicken pot pie, a dish that every former latchkey kid remembers heating up out of the freezer after school: a gloppy gut bomb that’s warming and filling but about as bland as a rerun of The Partridge Family. But here, chef Matthew Strauss’s pot pie is about as far from that experience as it gets, featuring a flaky top crust glistening with egg wash that breaks under your fork like the sugar on a crème brûlée and yields to a delicate...

Posted at 11:05 AM | Permalink | Comments

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