What's Cooking

A look at the latest in local food, dining and drinking news
First Bites: Drink in the nostalgia and mid-century cocktails at the Ten Ten Room

10/10/17

First Bites: Drink in the nostalgia and mid-century cocktails at the Ten Ten Room

With its practically hidden location and under-the-radar opening, it would have been easy to miss the Sept. 7 launch of the downtown bar and restaurant Ten Ten Room. The new offering from Tyler and Melissa Williams—the husband-and-wife team behind Tank House and The Jungle Bird—is a hat tip to the small neighborhood haunts of the 1950s and ’60s, where folks could sidle up to the bar and order up a Harvey Wallbanger or a shaken Manhattan. “Post-Prohibition cocktails have been done wonderfully [in Sacramento]," Tyler Williams says. "We wanted to do the next generation. We wanted a nicer place where a guy in a suit can come in after work and pop his collar and have a beer, sit next to a guy in a baseball cap and have a good conversation."...

Posted at 09:30 AM | Permalink | Comments

Estelle bakery and patisserie to open new Arden Way location

10/09/17

Estelle bakery and patisserie to open new Arden Way location

Update: Estelle soft-opened at 2530 Arden Way on Jan. 11, 2018, serving select pastries and drinks Monday-Saturday 8 a.m.-5 p.m. It will debut its full menu on Jan. 22, and beginning on that date, the days and hours of operation will expand to Monday-Thursday from 7 a.m.-8 p.m., Friday-Saturday from 7 a.m.-9 p.m., and Sunday from 7 a.m.-6 p.m. The patisserie's Downtown Commons (DoCo) location is slated to open in early February. ******** Esther Son, who closed Estelle's Patisserie on K Street in downtown Sacramento last year to relocate to nearby DOCO, is aiming to open another new location of the popular French bakery on Arden Way on Nov. 10. Now named Estelle, the long-awaited Arden shop will feature a similar menu to the former spot, with classic Parisian pastries,...

Posted at 10:24 AM | Permalink | Comments

Taste: The region's latest food, drink & restaurant news for Oct. 6

10/06/17

Taste: The region's latest food, drink & restaurant news for Oct. 6

This week in local food news: two new breweries open in the region and a popular Sloughhouse restaurant celebrates its grand opening with a backyard barbecue party. Plus, Empress Tavern takes top prize at the Sacramento Burger Battle and El Dorado Hills hosts a farm-to-fork feast under the stars. El Dorado Hills Farm-to-Fork Dinner Dine under the glow of stars and twinkling lights at this inaugural farm-to-fork dinner, held in El Dorado Hills. Start the evening with a glass of hard cider from Wofford Acres Vineyards or nonalcoholic apple cider from Rainbow Orchards in Apple Hill, and settle in for a three-course meal using local produce, prepped by some of the region’s top chefs, like Russell Okubo of Aji Japanese Bistro, who will be serving up seared Bluefin tuna with a...

Posted at 12:34 PM | Permalink | Comments

Empress Tavern to host burger pop-up for Puerto Rico hurricane relief

10/04/17

Empress Tavern to host burger pop-up for Puerto Rico hurricane relief

On Sunday, Oct. 8, Empress Tavern will host a mega meat-up in the form of an all-you-can-eat pop-up burger feast to benefit disaster relief efforts for victims of Hurricane Maria in Puerto Rico. Up to eight local chefs and burger enthusiasts—including the downtown restaurant's chef-owner Michael Thiemann, Localis chef-owner Chris Barnum-Dann and Nixtaco chef-owner Patricio Wise—will be whipping up burger creations in a round-robin-style format throughout the evening. Rodney Blackwell of food review blog Burger Junkies and Brian Guido, co-founder of Sacramento Bacon Fest, will also be taking shifts behind the grill. Ryan Donahue, co-owner of Empress, says the event will not be a sit-down affair. Rather, folks can watch chefs cook their burgers at the open kitchen,...

Posted at 09:37 AM | Permalink | Comments

Downtown food hall The Bank announces newest purveyor

09/21/17

Downtown food hall The Bank announces newest purveyor

Earlier this year, The Bank announced its first tenant, Mama Kim Eats. Now downtown’s buzzy new food hall—located inside the elegant 1912 D.O. Mills bank building at 6th and J streets—is bringing on board the popular midtown shop, Preservation & Co. Proprietor Jason Poole says his company’s stall at The Bank—decked out with reclaimed wood and shelves with gallon-sized jars of pickled goods—will occupy the space directly across from the food hall’s first-floor bar and will also serve as a quick-service bistro and deli, offering daily lunch and dinner specials, with a limited breakfast menu. Preservation & Co. will bring its lineup of homemade jarred products—including pickled local veggies like carrots and asparagus, and...

Posted at 01:12 PM | Permalink | Comments

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