What's Cooking

A look at the latest in local food, dining and drinking news
Taste: The region's latest food, drink & restaurant news for Feb. 2

02/02/17

Taste: The region's latest food, drink & restaurant news for Feb. 2

Hope you're hungry, Sacramento. In this week's food news, we've got the scoop on a locally famed ice cream parlor's 70th anniversary party. Plus, Blackbird's chef-founder has moved over to Oak Park Brewing, FoodJets and a popular mobile pizza company have expanded their fleets, a Laotian restaurant opens in Elk Grove, and a popular burger launches an outpost in West Sacramento. Bella Familia This mobile pizza company, which has been dishing out wood-fired pies to the region since it launched in 2004, has added a massive new truck to its fleet, made from a repurposed shipping container. Owner Scott Thorson dreamed up the idea, then purchased the shipping container from Woodland, hauling it via a Freightliner chassis to Rancho Cordova where it underwent its...

Posted at 02:28 PM | Permalink | Comments

Comfort Cuisine: First look at Amaro Italian Bistro & Bar

01/25/17

Comfort Cuisine: First look at Amaro Italian Bistro & Bar

Casual diners on the R Street corridor are already spoiled for choice, with counter-service cafes like Nido, Metro Kitchen and Billy Ngo’s Fish Face and gastropubs like Iron Horse Tavern, Burgers & Brew and Fox & Goose. But Amaro Italian Bistro & Bar, which opened Jan. 8, brings something new to the neighborhood dining scene. Owners Jason Boggs, Garrett Van Vleck and Alex Origoni—collaborators on R Street hotspot Shady Lady Saloon, which Esquire named one of the best bars in the country, and Sail Inn & Grotto, a reconstructed dive-bar-cum-gastropub in West Sacramento—are joined in this new venture by the Deftones’ drummer Abe Cunningham. Amaro’s décor features walls of book-lined shelves, chandeliers and reproductions of Old...

Posted at 03:58 PM | Permalink | Comments

8 sweet spots to nab a slice on National Pie Day

01/23/17

8 sweet spots to nab a slice on National Pie Day

National Pie Day is Monday, Jan. 23, but we are year-round fans of Sacramento’s plentiful and diverse variations on the classic baked dessert. Here are eight great places in town to celebrate the sweet occasion. An Honest Pie It’s no secret we’re fans of this Grass Valley-based pie-mobile, whose decadent buttermilk pie—boasting a warm, sweet interior that tastes like crème brûlée, with a gooeyness reminiscent of pecan pie filling—recently made an appearance as our Craving of the Week. The food truck makes regular stops throughout the region, and recently expanded its operation with a permanent pie shop housed in a remodeled vintage travel trailer parked at Auburn’s Home Depot, making its hand pies, which are also fashioned in...

Posted at 09:44 AM | Permalink | Comments

Taste: The region's latest food, drink & restaurant news for Jan. 16

01/18/17

Taste: The region's latest food, drink & restaurant news for Jan. 16

This week, we're dishing on a new Afghan restaurant opening in Woodland and the launch of a local coffee chain's fifth outpost, in Carmichael. Plus, get your java on at a coffee-roasting party in Folsom and make a lunch date at a popular midtown bistro. Argos Caffe This Folsom coffeehouse, which opened last summer, is inaugurating its new in-house roaster and debuting an exclusive artisan coffee blend at a celebratory roasting party Feb. 9 from 5 to 8 p.m. During the event, attendees can sip samples of Argos Oro, a medium-bodied espresso blend of three regional coffee beans from Brazil, Ethiopia, and Costa Rica with hints of citrus and cocoa. Local acoustic rock band Island of Black and White will perform, while Sutter Street Taqueria will be dishing out complimentary...

Posted at 12:31 PM | Permalink | Comments

A new cafe with farm-to-fork flair opens near the Capitol

01/12/17

A new cafe with farm-to-fork flair opens near the Capitol

Wild Flour Cafe—a new downtown breakfast and lunch spot on the corner of 14th and O streets—will host its grand opening Thursday, Jan. 12, in the former location of Eliana's Cafe. The new restaurant, whose menu offers items like grass-fed burgers, smoked trout sandwiches and fruit-stuffed French toast, straddles the downtown business district and Freemont Park community, aiming to serve as a sit-down neighborhood breakfast hangout and as a healthy lunch takeout and delivery option for nearby state office workers, to whom the cafe offers a 10 percent discount. Wild Flour sources most of its ingredients from within a 100-mile radius—think Sunh Fish smoked trout and eggs from Vega Farms—and is a labor of love by artist and lifelong restaurateur Eridanus...

Posted at 11:24 AM | Permalink | Comments

« Previous 1 2 3 4 5 6 7 8 9 10  ···  20 Next »
Edit ModuleShow TagsEdit Module
Edit Module
Edit Module