What's Cooking

A look at the latest in local food, dining and drinking news
Treat Mom to one of these five great Mother's Day brunches

05/04/17

Treat Mom to one of these five great Mother's Day brunches

If Mom would fancy attending a tea party or running a 5K, check out our list of festive Mother’s Day events throughout the region. But if a scrumptious brunch is more her speed, look no further than these five restaurants, which will be serving up everything from honey-buttered biscuits to honey walnut prawns. Formaggio Taverna & Patio This elegant restaurant in Rancho Cordova will be dishing out a buffet with creative breakfast and lunch entrées for the occasion, such as eggs Benedict with prosciutto or whole roasted snapper served in banana leaves and spiced with ginger, chili and onions. Check out the paella station with saffron rice and offerings like chorizo and chicken, or dig into a seafood feast of crab legs, fresh tuna poke, shrimp and oysters. Book a...

Posted at 09:19 AM | Permalink | Comments

La Cosecha in Cesar Chavez Plaza will open in May

05/03/17

La Cosecha in Cesar Chavez Plaza will open in May

La Cosecha, the newest eatery from restaurateur Ernesto Delgado, who owns downtown's Tequila Museo Mayahuel and Carmichael's Mesa Mercado, will open its doors Friday, May 5, and Saturday, May 6, from noon to midnight each day for a special weekend Cinco de Mayo celebration in Cesar Chavez Plaza, and will hold a soft opening the following week, beginning with lunch on Wednesday, May 10.  (Read more about La Cosecha here and here.) Chef Adam Pechal, formerly of Pour House and Tuli Bistro, is leading the restaurant’s kitchen and has developed a small menu of tacos for the opening weekend—carnitas with tomatillo salsa and pickled onion, achiote-marinated chicken with jicama slaw and avocado crema, and carne asada with charred onion salsa and cotija cheese. For...

Posted at 03:11 PM | Permalink | Comments

The third annual Chocolate Week sweetens Old Sacramento

04/26/17

The third annual Chocolate Week sweetens Old Sacramento

Take a bite out of the sweet life as the third annual Chocolate Week rolls into Old Sacramento from May 8-14 for seven full days of chocolate tours, tastings and candy-making demonstrations throughout the historic district. This year's festival will boast some brand-new events, like a chocolate scavenger hunt on Monday, May 8, during which searchers can pick up a map at the Old Sacramento Visitors' Center to guide them through the streets and shops, stopping to solve clues that lead to a secret chocolate prize at the end. Earn more brownie points on May 9 at The Old Fashioned Candy & Confectionary’s arcade night, where retro game lovers can play complimentary rounds of Pac-Man while munching on Big Hunks, chocolate toffee and Gold Rush-themed candies....

Posted at 09:28 AM | Permalink | Comments

14 great farmers’ markets to visit throughout the Sacramento region

04/25/17

14 great farmers’ markets to visit throughout the Sacramento region

The month of May brings the promise of the region’s bountiful farmers’ market season, where you can find plenty of tasty local produce, homemade food and sometimes a bluegrass band or two. Here are 14 great markets to stop by this year. (Scroll to the bottom to see a map.) Capitol Mall Farmers’ Market Bookended by picturesque views of the State Capitol and the Tower Bridge, this downtown market takes over a block of Capitol Mall each week beginning in May. On one side of the street, you can pick up a fresh box of fruit from Lodi’s Rhythm & Blueberries or a bag of giant spaghetti squash, beets and red peppers from Davis’ Hearty Fork Farm. Across the way, you’ll find kettle corn, baked goods and lunchtime fare from local food truck vendors...

Posted at 08:55 AM | Permalink | Comments

Taste: The region's latest food, drink & restaurant news for April 19

04/19/17

Taste: The region's latest food, drink & restaurant news for April 19

This week's food news: a taco-centric food truck gets ready to roam, while another puts down roots in South Sacramento. Plus, a Parisian bakery from Korea is set to launch its first local outpost; a popular midtown restaurant is now serving brunch seven days a week; and global cuisine eatery has opened in Arden-Arcade. Boolu Eatery This new family-owned place opened March 21 at the former location of Samarkand Kabob in Arden-Arcade, billing itself as a “globally inspired international restaurant.” Boolu serves up a smorgasbord of menu items featuring American, African, Italian, Asian, Mexican, Jamaican, Creole, Peruvian, Turkish and Mediterranean recipes, from chorizo empanadas, spicy samosas and pork lumpia to okra soup with Nigerian-style chicken. Guests can also...

Posted at 09:43 AM | Permalink | Comments

« Previous 1 2 3 4 5 6 7 8 9 10  ···  20 Next »