What's Cooking

A look at the latest in local food, dining and drinking news
Owners of The Rind share details for their new West Sacramento pizzeria

08/20/18

Owners of The Rind share details for their new West Sacramento pizzeria

La Crosta Pizza Bar, a new pizzeria from Steve Tatterson and Sara Arbabian, the husband-and-wife team behind midtown's cheese-centric restaurant and bar The Rind, will open in West Sacramento by mid-September. The eatery will feature handcrafted Neapolitan-style pizzas using ingredients from local farms like Del Rio Botanical and Riverdog. The menu will also consist of a rotating selection of piadina sandwiches (piadina is an Italian flatbread), pasta entrées, salads, soups and desserts. “The focus of the food will be to do everything fresh, and to source local, farm-to-fork, seasonal [ingredients] to infuse as much variety, and a bit of eclectic-ness, into our flavor profiles [as possible],” says Arbabian. While La Crosta (which means...

Posted at 11:21 AM | Permalink | Comments

A new pizzeria and taproom to open in El Dorado Hills

08/13/18

A new pizzeria and taproom to open in El Dorado Hills

Boulevard 41, a new fast-casual pizzeria and taproom, will open at El Dorado Hills Town Center by the end of September. The eatery will feature hand-crafted Neapolitan-style pizzas using ingredients from mainly Northern California-based farms. The menu will consist of six 11-inch pizzas featuring the namesake pie that comes with mozzarella, prosciutto and goat cheese, as well as a Polynesian-style pie with house-made marinara sauce, a three-cheese blend, pineapple and thin slices of Canadian bacon. There will also be vegetarian options—like the Goddess pie with garlic cream, ricotta, mozzarella, roasted squash, garlic, arugula and drizzles of the special green goddess dressing—in addition to gluten-free versions. Patrons can also create their own pies, which will...

Posted at 11:24 AM | Permalink | Comments

Celebrate National S'mores Day with these 7 local takes on the classic campfire treat

08/10/18

Celebrate National S'mores Day with these 7 local takes on the classic campfire treat

Happy National S'mores Day, Sacramento! No time to build a campfire for DIY s'mores today? No problem. Happily, seven local restaurants, bakeries and desserteries are dishing up their versions of the classic campfire treat, featuring everything from chocolate chip cookies with toasted marshmallows to s'mores on a skillet, and a warm, gooey chocolate s'mores fondue. Check out our list below: ​ R15   Our S'mores cupcake is back for the month of August! Come snag something sweet tonight! #R15 #Paragarys #CafeBernardo #PRGFoodie #smores #chocolate #marshmello #cupcake #dessert #sweets #treatyoself A post shared by R15 Bar (@r15bar) on Aug 4, 2018 at 7:24pm PDT Cafeteria 15L   Happy...

Posted at 12:22 PM | Permalink | Comments

11 cool summer cocktails to beat the heat

08/10/18

11 cool summer cocktails to beat the heat

We're halfway through summer, and it's still hot out there. Sure, you can run through a sprinkler or jump in a pool to cool down, but we'd rather chill with a refreshing boozy beverage in hand. From a rum cocktail topped with Dole Whip to a flight of frozen cocktails, we found 11 quaffable quenchers to help you beat the heat. Strawberry Sgroppino at Allora Is it a cocktail or drinkable dessert? You decide after you taste Allora's summery sgroppino—concocted by co-owner Elizabeth-Rose Mandalou, one of only two certified advanced sommeliers in the region. A sizable scoop of house-made strawberry sorbet is topped with Italian Prosecco, which can be poured table side upon request (depending on the season, the...

Posted at 10:49 AM | Permalink | Comments

Longtime Grange chef shares details for his new downtown restaurant

08/09/18

Longtime Grange chef shares details for his new downtown restaurant

Camden Spit & Larder, the new restaurant from Oliver Ridgeway, the longtime executive chef of Grange Restaurant & Bar, is set to open its doors on Capitol Mall in October. The restaurant, in the 555 Capitol Mall building across the street from the Golden 1 Center, will combine Ridgeway's British roots with his California style of cooking, which involves sourcing ingredients mainly from Northern California-based purveyors like Capay Organic, Del Rio Botanical and Passmore Ranch. “My cuisine lends itself to the California ingredients, but I’m obviously of European heritage and that gives me a unique flair when cooking,” says Ridgeway, who’s also wrapping up his short stint as executive chef at Track 7 Brewing...

Posted at 10:17 AM | Permalink | Comments

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