What's Cooking

A look at the latest in local food, dining and drinking news
Taste: The region's latest food, drink & restaurant news for May 25

05/25/17

Taste: The region's latest food, drink & restaurant news for May 25

In this week's food news, a popular Italian bistro in Arden-Arcade changes hands, a health-conscious cafe readies to open downtown, a local coffee chain launches a Capitol Mall location, and an ice cream-doughnut sandwich spot opens in Elk Grove. Plus, Rocklin beer enthusiasts have a new watering hole, and beachy brunch service launches at a midtown tiki bar. Backbone Cafe With their sons Joey and Tomas, Matt and Yvette Woolston, owners of Carmichael’s Matteo’s Pizza & Bistro and The Supper Club (which operates the Crocker cafe), plan to open a health-conscious and community-oriented counter service restaurant called Backbone Cafe in a downtown space on J Street at the end of June. Backbone will cater to folks looking to adhere to vegan, paleo, gluten-free...

Posted at 10:01 AM | Permalink | Comments

10 tasty food festivals to attend in June and July

05/24/17

10 tasty food festivals to attend in June and July

Foodies, mark your calendars for these gustatory jubilees throughout the region in June and July, featuring everything from tacos and craft beer to farm-fresh peaches.   Sacramento Taco Festival June 3 This fourth annual fiesta will take over Del Paso Boulevard with over 50 taco vendors, such as Azteca Street Tacos, Tina’s Tacos and Masa Guiseria, slinging everything from traditional Mexican street tacos to Indian tacos (a Native American dish that uses a thick dough fried in oil called frybread instead of tortilla). Attendees can also expect Mexican wrestling bouts, a beer and margarita garden, and can participate in competitions like a taco-eating contest and a chihuahua beauty contest. $10. 10 a.m.-6:30 p.m. Del Paso Blvd. sactacofest.com Taste of Summer June...

Posted at 11:44 AM | Permalink | Comments

The Patriot plans July opening at Carmichael's Milagro Centre

05/18/17

The Patriot plans July opening at Carmichael's Milagro Centre

After some stops and starts, The Patriot—the much-anticipated new eatery by local restaurateur Chris Jarosz of Broderick fame—is readying to open at Carmichael’s Milagro Centre. Executive chef Jeremy Zimmerman—who came on board in September after Allyson Harvey departed to become chef de cuisine at The Kitchen—says he and Jarosz are aiming for an early July launch. The 6,000-square-foot restaurant's large dining room will feature eclectic wooden sculptures, a reclaimed wood bar and mod chandeliers. The spacious digs will also include a full bar, a pizza kitchen, a private dining room and a patio that will seat about 60 to 70 diners. The menu has not yet been finalized, but expect to see a hearty lineup of house-made pastas, salads,...

Posted at 09:32 AM | Permalink | Comments

The owners of LowBrau to open new restaurant at the Ice Blocks called Beast + Bounty

05/15/17

The owners of LowBrau to open new restaurant at the Ice Blocks called Beast + Bounty

The folks behind LowBrau and Block Butcher Bar are planning to open their newest restaurant venture titled Beast + Bounty by the end of this summer at the Ice Blocks development on R Street. Beast + Bounty will occupy part of the former Orchard Supply Hardware building at 17th and R streets, where co-owner Michael Hargis and executive chef Brock Macdonald (who currently heads up the kitchen for LowBrau and Block) plan to offer an elevated yet approachable menu that highlights proteins and vegetables equally, something Hargis felt was missing from his restaurants in midtown. “I’d go out [in Sacramento] with a group of friends, and I’d have a group of vegans and vegetarians, and a group of meat eaters, and I was like, ‘Where do we go?’” says...

Posted at 10:24 AM | Permalink | Comments

Taste: The region's latest food, drink & restaurant news for May 5

05/05/17

Taste: The region's latest food, drink & restaurant news for May 5

In this week's food news: a poke eatery that celebrates Hawaiian culture is launching near Sacramento State, a kabob and gyro spot opened in Carmichael, and a hot new restaurant planned for Folsom will dish up burgers and wood-fired pizzas. Plus, get your just desserts at the Milagro Centre's new cake shop. Jaynee Cakes This new bakery, the first brick-and-mortar location of owner Melissa Archuleta’s custom cake company, opened April 22 at the Milagro Centre, which is also home to Mexican restaurant Mesa Mercado, Ghiotto Gelato and the latest outpost of Insight Coffee. A self-taught baker, Archuleta has been making lavish wedding and celebratory cakes out of her home in North Highlands for the past six years, and customers can now watch her prep those towering...

Posted at 10:56 AM | Permalink | Comments

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