What's Cooking

A look at the latest in local food, dining and drinking news
The Cabin, a cozy camping-themed bar, to open soon in midtown

01/22/19

The Cabin, a cozy camping-themed bar, to open soon in midtown

With a chill in the air, there’s no better time to warm up in a cozy mountain chalet with a steaming mug of spiked hot chocolate. Lucky then, that The Cabin, a new camping-themed bar—think logs, taxidermy and s'mores martinis—is set to open in early February. The Cabin, located on 21st Street between L and Capitol and steps away from Kupros Craft House, comes from the team of Eric Rushing and Bret Bair, who opened the R Street live music venue Ace of Spades in 2011. The prolific pair also own Goldfield Trading Post and Holy Diver, and have a stake with other entrepreneurs in the retro, vinyl-record-themed B-Side. Rushing says the inspiration for the concept for The Cabin came from Los Angeles' Bigfoot Lodge, which is...

Posted at 03:01 PM | Permalink | Comments

Last chance to nab meal steals at top restaurants on the grid during Dine Downtown

01/18/19

Last chance to nab meal steals at top restaurants on the grid during Dine Downtown

Here's your last chance to eat like a king (or queen) on a less-than-royal budget. The 14th annual Dine Downtown—in which dozens of top restaurants around town dish out three-course meals for $35—runs until this Monday, Jan. 21. For a taste of what's on offer, Frank Fat’s lineup includes pepper steak, crispy chicken and pork fried rice, in addition to its signature honey walnut prawns and banana cream pie, while Chef Oliver Ridgeway’s recently launched Camden Spit & Larder on Capitol Mall makes its Dine Downtown debut with a butter leaf wedge salad, spit-roasted chicken with whipped potatoes and broccoli rabe, and a finale of citrus olive oil cake frosted with mascarpone infused with black pepper. Tiger, another newcomer, is...

Posted at 11:23 AM | Permalink | Comments

The Double Barrel Smokehouse to reopen and quintuple in size

01/04/19

The Double Barrel Smokehouse to reopen and quintuple in size

The Double Barrel Smokehouse is all 'cued up to take over the long-vacant Beermann’s Brewery building in downtown Lincoln on Jan. 9. The restaurant—which opened in 2014 around the corner from its new home and served its last slice of brisket at the original spot on Dec. 22—will soon be serving up its Texas-style slow-smoked meats inside the historic 1865 structure. At 14,100 square feet, the second location is almost five times larger than the first, and co-owner Monte Lokey intends to utilize every inch of the space, including brewing his own house drafts in the big copper mesh tanks left over from the building's former life as a brewery. “We hired Brian Crass, who used to brew for Knee Deep and Out of Bounds—we’re going to start off...

Posted at 12:12 PM | Permalink | Comments

Sactown’s Year in Food: A look back at 2018’s tastiest dining news around town

12/31/18

Sactown’s Year in Food: A look back at 2018’s tastiest dining news around town

As the new year draws near, we'd like to reflect on all that 2018 has brought us—and when it came to edible news, our plates were very full. From the city's first-ever French fry festival to the long-anticipated opening of the hipster-hop doughnuterie Milk Money, here's a look back on Sactown's Year in Food. JANUARY After being closed since 2016, Estelle bakery & patisserie kicked off the year by opening its long-awaited Arden-Arcade location (which was followed by a second launch at Downtown Commons in the spring). Later that month Sactown broke the news that Allora, a seafood-forward Italian bistro from the owners of Woodlake Tavern and Uptown Pizza Kitchen, would be taking up residency in a...

Posted at 11:58 AM | Permalink | Comments

Taste: Kodaiko hosts a ramen pop-up and other regional dining news for December

12/13/18

Taste: Kodaiko hosts a ramen pop-up and other regional dining news for December

As they say, good things come to those who wait: Kodaiko, Billy Ngo's hotly anticipated underground ramen spot on the 700 block of K Street, was originally scheduled to open in December, but due to construction delays, is now aiming to open in February. But if patience is not one of your virtues, you can get a sneak taste of the Kru chef-owner's soul-warming broth and noodles at a pop-up from 1-3 p.m. (or until the ramen runs out) this Sunday, Dec. 16, at Elixir Bar & Grill, which is co-owned by Curt Pow, a partner in Kodaiko. Ngo will be on hand at the downtown venue to dish out bowls of the vegan ramen he will eventually offer at Kodaiko—the base is a mushroom broth made with cashew cream and the soup features toppings like roasted...

Posted at 10:47 AM | Permalink | Comments

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