What's Cooking

A look at the latest in local food, dining and drinking news
8 sweet spots to nab a slice on National Pie Day

01/23/17

8 sweet spots to nab a slice on National Pie Day

National Pie Day is Monday, Jan. 23, but we are year-round fans of Sacramento’s plentiful and diverse variations on the classic baked dessert. Here are eight great places in town to celebrate the sweet occasion. An Honest Pie It’s no secret we’re fans of this Grass Valley-based pie-mobile, whose decadent buttermilk pie—boasting a warm, sweet interior that tastes like crème brûlée, with a gooeyness reminiscent of pecan pie filling—recently made an appearance as our Craving of the Week. The food truck makes regular stops throughout the region, and recently expanded its operation with a permanent pie shop housed in a remodeled vintage travel trailer parked at Auburn’s Home Depot, making its hand pies, which are also fashioned in...

Posted at 09:44 AM | Permalink | Comments

Taste: The region's latest food, drink & restaurant news for Jan. 16

01/18/17

Taste: The region's latest food, drink & restaurant news for Jan. 16

This week, we're dishing on a new Afghan restaurant opening in Woodland and the launch of a local coffee chain's fifth outpost, in Carmichael. Plus, get your java on at a coffee-roasting party in Folsom and make a lunch date at a popular midtown bistro. Argos Caffe This Folsom coffeehouse, which opened last summer, is inaugurating its new in-house roaster and debuting an exclusive artisan coffee blend at a celebratory roasting party Feb. 9 from 5 to 8 p.m. During the event, attendees can sip samples of Argos Oro, a medium-bodied espresso blend of three regional coffee beans from Brazil, Ethiopia, and Costa Rica with hints of citrus and cocoa. Local acoustic rock band Island of Black and White will perform, while Sutter Street Taqueria will be dishing out complimentary...

Posted at 12:31 PM | Permalink | Comments

A new cafe with farm-to-fork flair opens near the Capitol

01/12/17

A new cafe with farm-to-fork flair opens near the Capitol

Wild Flour Cafe—a new downtown breakfast and lunch spot on the corner of 14th and O streets—will host its grand opening Thursday, Jan. 12, in the former location of Eliana's Cafe. The new restaurant, whose menu offers items like grass-fed burgers, smoked trout sandwiches and fruit-stuffed French toast, straddles the downtown business district and Freemont Park community, aiming to serve as a sit-down neighborhood breakfast hangout and as a healthy lunch takeout and delivery option for nearby state office workers, to whom the cafe offers a 10 percent discount. Wild Flour sources most of its ingredients from within a 100-mile radius—think Sunh Fish smoked trout and eggs from Vega Farms—and is a labor of love by artist and lifelong restaurateur Eridanus...

Posted at 11:24 AM | Permalink | Comments

Craving of the Week: SacTown Sports Bar’s Brown Butter Burger

01/10/17

Craving of the Week: SacTown Sports Bar’s Brown Butter Burger

To the naked eye, it’s an ordinary bacon cheeseburger and fries. But chef Cory Lazaldi of the new SacTown Sports Bar has secretly weaponized his Brown Butter Burger, planting a taste-bud-slaying burst of creamy flavor at its core. When you bite through the crackly crust of this burger’s brioche bun and into the luscious center, it’s all about richness and, surprisingly, subtlety. This is no mere greasy gut bomb; the textures of the bread and fresh spinach garnish are light and crispy, framing and showcasing the meaty, cheesy center. Lazaldi, who got his burger chops as executive chef at Broderick and its erstwhile sister restaurant Capital Dime, was inspired by a brown butter stock he learned to make at his most recent gig, working under chef Ray Silva at...

Posted at 10:41 AM | Permalink | Comments

Hook & Ladder launches new pop-up ramen cart

01/09/17

Hook & Ladder launches new pop-up ramen cart

The upcoming Dine Downtown event isn’t the only way to score an inexpensive meal from a top local chef this winter. When midtown's Hook & Ladder Manufacturing Company hired executive chef Matt Masera away from Saddle Rock in November, we knew to expect inventive ideas by the plateful, but the creativity seems to be spilling right out the front door with the addition of a new ramen cart, which will begin pop-up sidewalk service on Tuesday, Jan. 10, from 5-8 p.m.—rain or shine. “It started when we [catered] an event a couple weeks ago for a whiskey company and they wanted Japanese street food,” says Masera. He and chef de cuisine Noah Mansfield thought up the idea of a ramen cart, and "[beverage director] Chris Tucker, being our resident...

Posted at 10:43 AM | Permalink | Comments

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