What's Cooking

A look at the latest in local food, dining and drinking news
Hoppy Brewing Company to open two new locations

05/15/18

Hoppy Brewing Company to open two new locations

UPDATE: Hoppy's Railyard Kitchen & Hopgarden will soft-open on Oct. 11 at 5 p.m. in Old Sacramento. During this initial stage—when the restaurant and taproom will be open for dinner on Wednesdays from 5-9 p.m., Thursdays through Saturdays from 5-10 p.m, and Sundays from 5-9 p.m. (the restaurant will be closed Mondays and Tuesdays)—Hoppy's Railyard will offer select menu items, including house-made fries, avocado deviled eggs with fried shallots and Hungarian smoked paprika, and fried chicken wings, which can be ordered tossed in a sauces like hot Buffalo or Caribbean jerk (vegetarians can order a cauliflower version). The bar, featuring 24 taps, is fully stocked with signature Hoppy brews like the Hoppy Face amber ale and Total Eclipse black ale, as...

Posted at 09:59 AM | Permalink | Comments

Eat and shop your way through these 10 great farmers’ markets around the region

05/02/18

Eat and shop your way through these 10 great farmers’ markets around the region

Spring has sprung, and farmers' markets are back in a big way. Here are 10 of our favorites to eat, drink and shop your way through right here in America's Farm-to-Fork Capital. Capitol Mall Farmers’ Market Smack-dab between the State Capitol and the Tower Bridge, this Capitol Mall farmers’ market gets lively during Thursday lunch hours as hungry downtowners line up in front of food trucks like Drewski’s Hot Rod Kitchen, Cecil’s Taste and Azteca Street Tacos for the ultimate midday recharge. At 11:45 a.m., join the crowd for the weekly 1-mile walk through Downtown Commons or get your dinner shopping done by picking up some pesticide-free tomatoes from Oroville-based Scott Lawrence Farms or baby eggplants...

Posted at 12:51 PM | Permalink | Comments

A new food hall and market to open along the Broadway corridor

04/27/18

A new food hall and market to open along the Broadway corridor

Market Club at the Mill, a new food hall and market concept, is set to open along the Broadway corridor by fall of 2019. The brainchild of Sonny Mayugba (who co-owns Red Rabbit Kitchen & Bar and the upcoming Solomon's Delicatessen and Tiger) and his partners David Pringle (Red Rabbit and Tiger) and Andrea Lepore (Solomon's Delicatessen and Hot Italian), as well as project manager Julie Young of Urban Elements, the property will function as a community gathering place, featuring food vendors, boutique retailers, office areas, artist studios and a ping-pong bar, where locals can work, play and eat (or a combination of all three). The team is also working with the Winters-based Center for Land-Based Learning on a market space for local farmers.  "We want...

Posted at 10:20 AM | Permalink | Comments

Solomon's Delicatessen to open this spring in Davis

04/26/18

Solomon's Delicatessen to open this spring in Davis

Solomon’s Delicatessen, the much-anticipated Jewish deli slated for the 700 block of K Street in Sacramento, will open a Davis location first, by the end of May. The deli will take over a 1,500-square-foot space in the Davis Commons shopping center that formerly housed the Hot Italian pizzeria. With Solomon’s Sacramento location still months away from its summer opening, local developer Andrea Lepore—the co-founder of Hot Italian and part-owner of the new deli—says she and chef Aimal Formoli are hoping to meet the growing demand for the concept. "We get messages daily of, 'When are you opening?'," she says. The Davis venture’s interior will mirror that of its K Street counterpart, incorporating a vibrant...

Posted at 06:37 PM | Permalink | Comments

Exclusive sneak peek of KoJa Kitchen’s forthcoming K Street restaurant and high-tech bar

04/18/18

Exclusive sneak peek of KoJa Kitchen’s forthcoming K Street restaurant and high-tech bar

Imagine sitting in a sleek, futuristic bar that looks like it might have been transported from the set of Minority Report or 2001: A Space Odyssey with glossy white materials and touch-screen surfaces on the tables and bar from which you can order drinks, play games or watch viral videos. Come this summer, you won't have to imagine any longer.  The tech-forward concept is in development for the downstairs bar at the new downtown Sacramento location of the Bay Area-based Korean-Japanese fusion restaurant chain KoJa Kitchen, which the owners hope to open by the end of July on the 700 block of K Street next to Solomon’s Delicatessen. The two-story, 4,000-square-foot space will feature two distinct concepts—an upstairs...

Posted at 02:24 PM | Permalink | Comments

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