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What's Cooking

A look at the latest in local food, dining and drinking news
Taste: New food truck Nash & Proper dishes up tongue-tingling hot chicken, and other dining news for Oct. 18

Taste: New food truck Nash & Proper dishes up tongue-tingling hot chicken, and other dining news for Oct. 18

The bird is the word at Nash & Proper, a new mobile hot chicken joint that has been heating up the region's food truck scene since it debuted at the Our Street Night Market along the R Street Corridor in June.  Co-owned by Cecil Rhodes (of food truck Cecil's Taste) and Jake...

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What's Cooking

A look at the latest in local food, dining and drinking news
Golden 1 Center unveils new menu for the 2018-19 season

Golden 1 Center unveils new menu for the 2018-19 season

Just in time for the Kings’ home opener on Oct. 17, Golden 1 Center (G1C) has switched up its starting food lineup, offering a smorgasbord of brand-new dishes for the 2018-19 NBA and concert season. Here's a sneak peek of the new additions to the menu of elevated arena fare with...

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What's Cooking

A look at the latest in local food, dining and drinking news
Drake's Brewing sets opening date at The Barn

Drake's Brewing sets opening date at The Barn

The west bank of the Sacramento River is about to get a whole lot sudsier. Two years after announcing its forthcoming West Sacramento pizza restaurant and beer garden, Drake’s Brewing Co. is set to open its doors at The Barn on Wednesday, Oct. 24. A collaboration between...

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What's Cooking

A look at the latest in local food, dining and drinking news
Gourmet "hipster-hop" doughnut shop Milk Money sets opening date

Gourmet "hipster-hop" doughnut shop Milk Money sets opening date

For well over a year, foodie tongues have been wagging about the eagerly anticipated gourmet doughnut shop Milk Money that promises brioche doughnuts in wildly original flavors. And starting on Friday, Oct. 26, they can stop wagging and finally start eating when the bite-sized shop...

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The City

New movie series pairs free flicks with gourmet snacks

New movie series pairs free flicks with gourmet snacks

Duck fat popcorn and free movie nights? Yes, please. A new weekly series called Popcorn Culture is offering up gratis film screenings and chef-made snacks, and it's getting into the spooky spirit with Halloween-themed films during the month of October. Every Tuesday night...

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The City

Sactown Magazine wins two Folio Awards in NYC

Sactown Magazine wins two Folio Awards in NYC

We’re thrilled to announce that last night, at a ceremony in New York, Folio magazine, the country's largest trade publication for our industry, handed out its annual Folio Awards, and Sactown won in two categories. One award was for best cover design for last...

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Archive »Featured Articles

Done Wanderin'

Done Wanderin'

It’s been 16 years since Jackie Greene’s album "Gone Wanderin' " was named one of the best releases of 2002 by "Rolling Stone." Since then, he’s made eight more records, trotted the globe as lead guitarist of The Black Crowes, and toured with Lyle Lovett and B.B King. And now, after a decade away from his hometown, Sacramento’s prodigal singer-songwriter has returned with a wife, a daughter, and, yes, new music on the way. It’s time to shake, (baby) rattle and roll.

Elevating Art

Elevating Art

Public art is surging in Sacramento, but some of our greatest potential canvases are hidden right below our feet.

A Tale of Two Towers

A Tale of Two Towers

In recent months, proposals emerged for two of the last opportunity sites on Capitol Mall. Each tells a very different story about civic ambition, smart planning and political prudence, or the lack thereof.

Fruitful Endeavor

Fruitful Endeavor

A local mother-and-daughter team encourages leaps of faith (and take one of their own) with their lemony-fresh debut book

Chef Jeremiah Tower

Chef Jeremiah Tower

He’s been called the “father of American cuisine” by Martha Stewart and he’s credited with starting the farm-to-fork movement in the 1970s as a chef at Berkeley’s Chez Panisse, where he gained wide acclaim for his use of regional ingredients, including those from Sacramento. Over 40 years later, it’s a full-crop-circle moment for Jeremiah Tower, as he comes to the capital city in September to oversee the Tower Bridge Dinner, which will cap the monthlong Farm-to-Fork Celebration. The food pioneer steps out of the kitchen to talk about the accidental birth of the modern locavore trend, his longtime friendship with local grocer Darrell Corti, and what it feels like to be back in the culinary spotlight.

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