Leilani Marie Labong Sactown Magazine Senior EditorEmail LeilaniLeilani Articles Doughbot returns with a new space, new owner and a menu with vegan doughnuts, baos and katsu sandosBirds of a FeatherQ&A with CEO of Broadway Sacramento Richard LewisNew Sacramento-based podcast explores the Golden StateGetting Back on TrackQ&A with California State Architect Ida ClairPerfect PicnicsBread WinnerNut Tree ForeverField of DreamsA Lasting ImpressionFrench TwistLed by Biba alums, Mattone Ristorante is set to carry on the late legendary chef's legacyQ&A with California Senator Richard PanRuhstaller Farm in Dixon to celebrate grand opening for new taproom and breweryQ&A with Sacramento Food Bank CEO Blake YoungFlower trucks are springing up all over SacramentoThe Spirits of SacramentoHappy 101A Rare BirdFire and SpiceSpreading His WingsThe team behind Preservation & Co. opens Sacramento's first distillery since ProhibitionSacramento chefs take you back to school with live cooking classesHeart StrongBest of the City 2020After the FallSF Giants Assistant Coach Alyssa NakkenHeading back to the salon? An industry veteran shares what you need to knowGallops and JulepsVeggie SupremeA new artisan chocolate company sets the bar for mixing sweet goodness with wellnessWide Open Walls gets set to paint the town in 2020Going GreenA new playground for dogs and their pet humans to open in SacramentoDowntown's Solomon's Delicatessen gets a global menu makeover, but keeps its heart in the Jewish deliHotly anticipated Majka Pizzeria & Bakery gets set to open in downtownHome PlatesLive Work CreateThe A-Tea 1 2 →
Downtown's Solomon's Delicatessen gets a global menu makeover, but keeps its heart in the Jewish deli
