Sactown Magazine - March-April 2021

Reel Talk

With his new seafood cookbook Hook, Line and Supper coming out on May 7, the Orangevale-based food blogger Hank Shaw shares some true fish tales.

The Heart of a Giant

When it comes to baseball, Dusty Baker plays to win. He's also living proof that the most important stats aren't measured in hits and runs, but in heart and soul.

The Rebirth of Cool

The late, great Nut Tree restaurant in Vacaville is one of the most storied restaurants in Northern California history. And, as it turns out, it was designed by a bunch of Sacramentans. Let’s bring it back.