Got Guinness? They sure do at de Vere’s, not to mention plenty of other Irish tipples on tap. But this friendly pub’s cozy booths—painstakingly chosen by the de Vere Whites (the trio of Irish brothers who own the place) to be as authentic to an Irish pub as possible—are good for more than just nursing a pint. There is also a savory menu of stick-to-your-ribs food, like tender beer-battered fish and golden chips, Irish stew and shepherd’s pie, plus a hearty lineup of sandwiches, like a Reuben with house-cured corned beef. And, trust us, it all goes beautifully with a glass of stout.