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Taylor's Kitchen

Cuisine: American

Essential Information

2924 Freeport Blvd., Sacramento, CA 95818

The annex to Land Park’s cozy Taylor’s Market is surprisingly chic, with a partial open kitchen, brick-lined walls and oversized floral art. Chef Casey Shideler, a veteran of Mulvaney’s, Hot Italian and Shady Lady, draws on the market’s excellent sources for meat, cheese and produce, proffering specials like an ever-changing cheese plate, a grilled asparagus salad with prosciutto and a dry-aged rib-eye steak, as well as a seasonal menu of items like ricotta gnocchi; a hefty, satisfying Richard’s Ranch cheeseburger with hand-cut French fries; and a maple-brined pork chop. Desserts include a grapefruit cake with poppy seed ice cream. Serving dinner Tuesday through Saturday.

Additional Information

Neighborhood: Land Park
Average Entrée Price: above $20
Serving: Brunch, Dinner
Offering: Outdoor Seating