This spring, indulge in the ultimate brunch experience at some of the region’s top local dining destinations. Whether you’re celebrating Mom, a graduation or another special occasion (or simply enjoying the sunny weather), these restaurants won’t disappoint. From pup-friendly patios to inspired menus with a global twist, the Sacramento region’s brunch scene has something for everyone.

bRASSERIE DU MONDE

SIGNATURE DISHES

• Œufs Benedict au Gravlax—Poached eggs, avocado, cured salmon, béarnaise, toasted muffins
• Gaufre Belge aux Fruits—Cinnamon waffle, whipped cream, berries, almonds, berry maple

EXTRAS

• Weekend brunch served Sat & Sun, 10 a.m.–2 p.m.
• One block from the Cathedral & Convention Center
• Free parking for dining guests

1201 K ST. SACRAMENTO     916-329-8033     BRASSERIEDUMONDE.COM

CAFETERIA 15L

SIGNATURE DISHES

• Wildberry Pancakes—Fluffy pancakes topped with fresh berries, berry purée and rich salted maple cream
• Florentine Benedict—Poached eggs, sautéed spinach and tomatoes on an English muffin with hollandaise, served with breakfast potatoes

EXTRAS

• Handcrafted Brunch Cocktails
• Bottomless Mimosas
• Special Mother’s Day and Father’s Day Menus

1116 15TH ST. SACRAMENTO     916-492-1960     CAFETERIA15L.COM

Frog & Slim

SIGNATURE DISHES

• Turkish Eggs—Garlic Dill Yogurt, Poached Eggs, Aleppo Pepper Brown Butter, Dukkah
• Biscuits and Gravy—Bacon and Cheddar Gougère, Spiced Sausage Béchamel, Buttery Fingerling Potatoes
• Steak Sandwich—Marinated Steak, Piperade, Sharp Cheddar, Shoestring Fries
• French Omelet—Creamy Herbed Eggs, Brie, Mushroom, Apple, Caramelized Onion, Mixed Green Salad

FEATURES

• Two pet-friendly patios
• Locally sourced ingredients with global flavors
• Handcrafted artisanal cocktails
• Vegetarian-friendly, flavorful culinary creations
• Casual vibe great for social gatherings and small groups
• Reservations accepted

HEAD CHEF LANA JEZIC

Chef Lana Jezic brings a wealth of culinary experience from across California and Spain, having honed her craft at prestigious establishments like The Ritz-Carlton and Kimpton Sawyer. Now, she infuses her signature Mediterranean flair into Sacramento’s brunch scene at Frog & Slim, where bold flavors and creative dishes take center stage.

1420 16TH ST. SACRAMENTO     916-588-3764     FROGANDSLIM.COM

IRON HORSE TAVERN

SIGNATURE DISHES

• Stuffed French Toast—Brioche filled with cream cheese, topped with fresh berries, whipped cream, triple berry compote and a caramel drizzle
• Tavern Fried Chicken ‘n Pancakes—Crispy fried chicken with fluffy pancakes, bourbon-jalapeño syrup and rich pecan butter

EXTRAS

• Handcrafted Brunch Cocktails
• Bottomless Mimosas
• Special Mother’s Day and Father’s Day Menus

SACRAMENTO: 1800 15TH ST.     916-448-4488
FOLSOM: 460 PALLADIO PKWY.     916-618-4322
IRONHORSETAVERN.NET

Morgan’s on main

SIGNATURE DISHES

• French Toast—Custard-soaked challah bread grilled until crispy, with powdered sugar, maple syrup and whipped butter
• Chilaquiles—Crispy fried tortilla chips topped with crema, avocado, cilantro, pickled red onions and an egg

EXTRAS

• Mimosa flights
• Front and back dog-friendly patios
• Monthly special cocktails and mocktails

614 MAIN ST. WOODLAND     530-402-1275     MORGANS-ON-MAIN.COM

the pantry

SIGNATURE DISHES

• Cast-Iron Shakshuka—Baked tomatoes, peppers, chickpeas, eggs, seasoned yogurt, served with bread
• Pistachio French Toast—Brioche toast, pistachio cream, crushed pistachios, fresh mint garnish
• Lemon Ricotta Pancakes—Blueberry butter, blueberry compote, almond topping
• Smoked Salmon Hash—Gold potatoes, dill, seasoned yogurt, smoked salmon, two eggs

EXTRAS

• Freshly pressed orange juice
• House-made infused butters
• Hand-breaded crispy fried chicken
• Globally inspired, flavorful dishes
• Seasonal menu items
• Cozy, airy space with natural light

OWNERS HAVVA MUNIR & SOFYAN ABBASI

Havva Munir, raised in Sacramento’s restaurant scene, spent years developing innovative menu items and bringing her lifelong dream to life. Her husband, Sofyan Abbasi, originally from Seattle, also brings restaurant experience, blending his attention to detail and passion for hospitality to help craft a dining experience that feels fresh and welcoming.

1410 E. ROSEVILLE PKWY. ROSEVILLE     916-222-1610     THEPANTRYROSEVILLE.COM

TOWER CAFÉ

SIGNATURE DISHES

• Famous French Toast—Custard-soaked French bread topped with whipped maple butter
• Madame Cristo—French toast stuffed with applewood-smoked ham and Swiss cheese, topped with eggs and béchamel sauce
• Eggs Tower—Cornbread stacked with tomato, bourbon-glazed smoked ham, two poached eggs and hollandaise
• Thai Steak & Eggs—Skirt steak marinated in a ginger, garlic and plum sauce, and served with two eggs

EXTRAS

• Brunch served every day
• Mother’s Day Brunch
• Award-winning patio
• Housemade desserts
• Specialty cocktails
• Next to the historic Tower Theatre

OUR STORY

Tower Café was launched on April 22, 1990 (Earth Day) by founder Jim Seyman who had a dream to create a social and dining experience where the hearts, minds, appetites and stories from our diverse communities could come together as one “global village,” united by the love of our unique cultural differences, our art and traditions, and the wonderful diversity we share with Mother Nature. Over the years, and in the same spirit that has brought a tapestry of art and culture inside Tower Café, your support has also allowed us to develop a vibrant tapestry of landscapes outside the café—its patio and the theater surrounding the property with towering palms, fountains and a park setting for all of Tower’s patrons.

1518 BROADWAY. SACRAMENTO     916-441-0222     TOWERCAFE.COM