cookbook
Our French Connection
The French Laundry may be a celebrated Napa Valley restaurant, but its origin story began over 60 miles away in co-founder Sally Schmitt’s childhood home in Citrus Heights. In a new culinary memoir, the pioneering chef honors her Sacramento roots.
Bread Winner
Arden-Arcade-based home baker turned cookbook author Gregory Berger simplifies the art of loafing around in his new book.
Reel Talk
With his new seafood cookbook Hook, Line and Supper coming out, the Orangevale-based food blogger Hank Shaw shares some true fish tales.
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