Edit ModuleShow Tags

Archive »Profiles

Field of Screams

Field of Screams

By day, they are nurses, schoolteachers, lawyers, students and auto mechanics. By game night, they are the beating heart of the Sacramento Republic FC. Meet the 800-strong Tower Bridge Battalion, a whomping, stomping, self-organized army of men and women whose bond with their team is uniquely fierce. Fair-weather fans, they are not. With the new soccer season starting in March, the fever pitch is already rising. Hear them roar.

The Big Sick

The Big Sick

In 2015, Melinda Welsh was given shattering news. Despite battling cancer for a year and attacking it with chemo, radiation and surgery, the disease had progressed to Stage IV and doctors told her she had six to 12 months to live. But this past December, thanks to the latest advances in immunotherapy, she received equally stunning news: The cancer had disappeared. All of it. The Davis-based journalist chronicles her incredible journey through the “kingdom of the sick” and her new life after near death.

Dolores Huerta

Dolores Huerta

Arguably no woman wielded more influence on 20th-century California history than Dolores Huerta, who transformed state politics and the lives of millions as a community organizer and the co-founder (with Cesar Chavez) of United Farm Workers. The Smithsonian Institution chronicles the activist’s life and work in its new traveling exhibition "Dolores Huerta: Revolution in the Fields/Revolución en los Campos," which makes its debut in March at the California Museum. Huerta, 88, speaks about her early days as a lobbyist in Sacramento, the value of sacrifice, and seeing her legacy among the next wave of American leaders.

Toasty Toasts

Toasty Toasts

Got the winter blues? We’ve got the winter booze to chase them away. From a spiked Mexican hot chocolate to a warm apple pie elixir and a rum-based butterbeer, here are 10 soul-lifting cold-weather cocktails around the region that bring the heat and pack a punch. Get ready to zip up and sip up.

Flights of Fancy

Flights of Fancy

Food flights! From a trio of house-made ice cream to a quartet of bacon strips and a quintet of frozen cocktails, we’ve got eight great medleys that are triple (or quadruple or quintuple) the fun. Sacramento, get ready for takeoff.

The Ice Blocks Cometh

The Ice Blocks Cometh

It is, by all appearances, an urban utopia. Come this spring, more than 500 people will work there, more than 200 will live there, and thousands more will dine and shop there. Its innovative tenant mix ranges from an insanely popular “doughnuterie” to a gourmet dog food shop and an Internet-based boutique where you don’t leave with the clothes you buy. And this bustling village within a city—elevated by art and cutting-edge architecture—all exists within a two-block span in the coolest district in town. Could the Ice Blocks be the new model for modern living in Sacramento?

Fields of Gold

Fields of Gold

Every autumn on the Sacramento State campus, bright yellow ginkgo leaves fall from their branches and form vibrant canvases for environmental artist Joanna Hedrick, who patiently shapes them into mesmerizing designs. With a humble rake as her paintbrush, she creates ephemeral works of art that make a lasting impression.

Done Wanderin'

Done Wanderin'

It’s been 16 years since Jackie Greene’s album "Gone Wanderin' " was named one of the best releases of 2002 by "Rolling Stone." Since then, he’s made eight more records, trotted the globe as lead guitarist of The Black Crowes, and toured with Lyle Lovett and B.B King. And now, after a decade away from his hometown, Sacramento’s prodigal singer-songwriter has returned with a wife, a daughter, and, yes, new music on the way. It’s time to shake, (baby) rattle and roll.

Chef Jeremiah Tower

Chef Jeremiah Tower

He’s been called the “father of American cuisine” by Martha Stewart and he’s credited with starting the farm-to-fork movement in the 1970s as a chef at Berkeley’s Chez Panisse, where he gained wide acclaim for his use of regional ingredients, including those from Sacramento. Over 40 years later, it’s a full-crop-circle moment for Jeremiah Tower, as he comes to the capital city in September to oversee the Tower Bridge Dinner, which will cap the monthlong Farm-to-Fork Celebration. The food pioneer steps out of the kitchen to talk about the accidental birth of the modern locavore trend, his longtime friendship with local grocer Darrell Corti, and what it feels like to be back in the culinary spotlight.

Raising the Barre

Raising the Barre

Amid a contentious transition, Sacramento Ballet alumna Amy Seiwert returns to the company as its new artistic director. Building on what her former mentors created over the course of nearly 30 years, she begins the delicate dance between respecting the troupe’s long-held traditions and pushing it in a decidedly bolder, more modern direction.

Edit ModuleEdit ModuleEdit ModuleShow Tags

Blogs

What's Cooking

A look at the latest in local food, dining and drinking news
Federalist Public House owners to open The Neighborhood Pizzeria in East Sacramento

Federalist Public House owners to open The Neighborhood Pizzeria in East Sacramento

East Sacramentans are getting a new neighbor with The Neighborhood Pizzeria, a New York-style pizzeria from the owners of midtown's Federalist Public House, Marvin and Bridgette Maldonado, who hope to open on the corner of 54th and H streets in East Sacramento...

Comments

Eight ways to get your beignet fix on Fat Tuesday

Eight ways to get your beignet fix on Fat Tuesday

Can’t make it to New Orleans for Mardi Gras? Get a taste of the Crescent City in the River City at these eight spots around town that are whipping up beignets, a classic French doughnut typically topped with powdered sugar. From traditional takes to uncommon concoctions (beignet burger...

Comments

Edit ModuleShow Tags