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Flights of Fancy

Flights of Fancy

Food flights! From a trio of house-made ice cream to a quartet of bacon strips and a quintet of frozen cocktails, we’ve got eight great medleys that are triple (or quadruple or quintuple) the fun. Sacramento, get ready for takeoff.

The Ice Blocks Cometh

The Ice Blocks Cometh

It is, by all appearances, an urban utopia. Come this spring, more than 500 people will work there, more than 200 will live there, and thousands more will dine and shop there. Its innovative tenant mix ranges from an insanely popular “doughnuterie” to a gourmet dog food shop and an Internet-based boutique where you don’t leave with the clothes you buy. And this bustling village within a city—elevated by art and cutting-edge architecture—all exists within a two-block span in the coolest district in town. Could the Ice Blocks be the new model for modern living in Sacramento?

Fields of Gold

Fields of Gold

Every autumn on the Sacramento State campus, bright yellow ginkgo leaves fall from their branches and form vibrant canvases for environmental artist Joanna Hedrick, who patiently shapes them into mesmerizing designs. With a humble rake as her paintbrush, she creates ephemeral works of art that make a lasting impression.

Done Wanderin'

Done Wanderin'

It’s been 16 years since Jackie Greene’s album "Gone Wanderin' " was named one of the best releases of 2002 by "Rolling Stone." Since then, he’s made eight more records, trotted the globe as lead guitarist of The Black Crowes, and toured with Lyle Lovett and B.B King. And now, after a decade away from his hometown, Sacramento’s prodigal singer-songwriter has returned with a wife, a daughter, and, yes, new music on the way. It’s time to shake, (baby) rattle and roll.

Chef Jeremiah Tower

Chef Jeremiah Tower

He’s been called the “father of American cuisine” by Martha Stewart and he’s credited with starting the farm-to-fork movement in the 1970s as a chef at Berkeley’s Chez Panisse, where he gained wide acclaim for his use of regional ingredients, including those from Sacramento. Over 40 years later, it’s a full-crop-circle moment for Jeremiah Tower, as he comes to the capital city in September to oversee the Tower Bridge Dinner, which will cap the monthlong Farm-to-Fork Celebration. The food pioneer steps out of the kitchen to talk about the accidental birth of the modern locavore trend, his longtime friendship with local grocer Darrell Corti, and what it feels like to be back in the culinary spotlight.

Raising the Barre

Raising the Barre

Amid a contentious transition, Sacramento Ballet alumna Amy Seiwert returns to the company as its new artistic director. Building on what her former mentors created over the course of nearly 30 years, she begins the delicate dance between respecting the troupe’s long-held traditions and pushing it in a decidedly bolder, more modern direction.

Homes Away From Home

Homes Away From Home

Want to get away without going away? Whether you dream of a house on the water, long for the simple pleasures of farming life, wish to be whisked to Middle-earth, or yen for some Zen, we've got the perfect Airbnb abode for the ultimate staycation. So go ahead, relax—in a Hollywood-worthy country cottage or an opulent Mongolian yurt—and make yourself at home.

Special K

Special K

After decades of blight, one of Sacramento’s most critical blocks—linking the Golden 1 Center to the rest of K Street—is about to become an instant neighborhood, bursting into existence with hundreds of new residents and the city’s most concentrated collection of local retailers and restaurateurs. Here’s how a small group of visionary developers may have created the blueprint for how to design, build and curate the downtown of our dreams.

Six Days in Sacramento

Six Days in Sacramento

Best of the City 2018

Best of the City 2018

A totally awesome ’80s cafe, a Delta cider that’s pear-rific, a Princely garden plant, an ice cream parlor with a deliciously dark secret, the first human-powered gym, the last typewriter repairman, groovy cherry blossom groves, teddy bear slumber parties, edible beer, imbibable cakes, and more. To borrow from Greta Gerwig’s description of her placemaking movie "Lady Bird"—which also made the list—here is our annual love letter to Sacramento and to the people, places and things that make it home.

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Last chance to nab meal steals at top restaurants on the grid during Dine Downtown

Last chance to nab meal steals at top restaurants on the grid during Dine Downtown

Here's your last chance to eat like a king (or queen) on a less-than-royal budget. The 14th annual Dine Downtown—in which dozens of top restaurants around town dish out three-course meals for $35—runs until this Monday, Jan. 21. For a taste of what's on offer, Frank...

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The Double Barrel Smokehouse to reopen and quintuple in size

The Double Barrel Smokehouse to reopen and quintuple in size

The Double Barrel Smokehouse is all 'cued up to take over the long-vacant Beermann’s Brewery building in downtown Lincoln on Jan. 9. The restaurant—which opened in 2014 around the corner from its new home and served its last slice of brisket at the original spot on Dec....

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