Food & Drink
A Rare Bird
Darling Aviary takes flight downtown, boasting smashing smash burgers and views of the Sacramento skyline.
Fire and Spice
A next-gen Persian restaurant opens in midtown, serving up classics like saffron-seasoned, flame-grilled kebabs alongside newfangled Old Fashioneds infused with smoked tea leaves.
Gallops and Juleps
The Porch restaurant hosts a horse-powered, physically distanced Derby celebration
Veggie Supreme
Two alums of Berkeley’s famed Cheese Board Collective launch Majka Pizzeria & Bakery in Sacramento, offering a different produce-packed sourdough pizza every day and miso chocolate chunk cookies for dessert. Here, eating your vegetables is as easy as pie.
Going Green
Midtown’s Block Butcher Bar is getting a vegetarian conversion. Meet the meatless Love Child, featuring a vegan Double-Double, maitake mushroom “steak” and spicy soyrizo.
Home Plates
Inspired by her mom’s Vietnamese feasts, a local restaurateur brings a taste of home to midtown with the launch of Saigon Alley Kitchen & Bar.
The A-Tea
Sacramento’s legendary allergy season is upon us. Here’s one very hot tip.
Brain Powder
A pair of chocolatiers are marrying their love of cacao with the health benefits of ancient mushrooms to create tasty new ways to dissipate the morning fog
Love at First Sip
Whether you’re happily attached or blissfully single, this pair of seasonal hot chocolates will help make your Valentine’s Day sweet and steamy
Fowl Play
The boozy bird’s the word at Bawk, R Street’s new finger-licking-good restaurant. A bucket of vodka-battered fried chicken with a bottle of Dom Pérignon? Oui, please.
Courtside Cantina
An eye-catching Mexican eatery has opened across from the Golden 1 Center, boasting regionally sourced south-of-the-border dishes and a room with a view that’s perfect for hooping it up.
On Sale Now!
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