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Food & Drink

Home Plates

Inspired by her mom’s Vietnamese feasts, a local restaurateur brings a taste of home to midtown with the launch of Saigon Alley Kitchen & Bar.

Super Bowls

Kru chef-owner Billy Ngo goes underground to serve up hearty heaps of authentic ramen at his new downtown basement restaurant Kodaiko.

A Rockin’ Jewish Deli

Solomon’s Delicatessen opens downtown at the former site of a Tower Records store, dishing out classic and neoclassic food like lava salt bagels, thick-cut pastrami on rye, vegan Reubens and schmaltz fries that’s music to our taste buds.

If Wallpapers Could Talk

The difference is in the décor details for the de Vere White brothers, who weaved tales of travels and family history into the design of their cozy new R Street cocktail bar, The Snug.

He Has the Meats

Chef-owner Sam Marvin targets contemporary carnivores with the opening of a modern steakhouse at Downtown Commons.

An Instant Classic

Sacramento’s most prolific new husband-and-wife restaurateurs open a downtown boîte that takes you back to a time of mid-century manners, meals and mixology. Get ready to drink in the nostalgia at the Ten Ten Room.

A la Cart

Tiger—a new bi-level restaurant and bar on K Street—reinvents the dining wheel with dim-sum-style trolleys that roll out inventive craft cocktails and tasty New American bites.

Opposites Attract

The buzzy new Beast & Bounty draws diners on both ends of the food spectrum with a smoking-hot menu that is as veggie friendly as it is meat forward.

Brew and 'Cue

Ten years after conceiving the idea, two longtime beer buddies open Urban Roots Brewing & Smokehouse, where they hope to bring neighbors and strangers together, one glass of saison and tray of brisket at a time.

On Sale Now!

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