Author: Carla Meyer

Eat Eco

Greener eggs and ham ... and chicken and carrots. Restaurants around town, from Mulvaney’s in midtown to Almighty in El Dorado Hills, are dishing out planet-wise plates and raising their sustainability game.

Love Shack

The Urban Roots team brings new life to a beloved East Sacramento hangout, retaining its unique flavor while reimagining it with a Mexican comfort menu. Cervecería at The Shack, welcome to the neighborhood.

Chow Bella

Willow serves up love, Southern Italian style, with a side of colorful and texture-rich decor. After three tough pandemic-impacted years, the downtown restaurant scene is looking up.

Good Juju

The team behind The Press Bistro reassembles to open Juju Kitchen & Cocktails downtown, introducing new farm-fresh dishes and bringing back old favorites that we’ve missed. We’re reunited with chef-owner David English’s signature grilled calamari, and it feels—and tastes—so good.