Bridge Party The inaugural Farm-to-Fork Week makes a splash with the ultimate locavore dinner on the Tower Bridge January 1, 2014 Jeremy Sykes, A lavish dinner on the Tower Bridge served as the grand finale of Farm-to-Fork Week. Ella Dining Room and Bar executive chef Ravin Patel (left) and Grange Restaurant & Bar executive chef Oliver Ridgeway, who both helped create the multi-course feast. Show Caption Hide Caption ￼Guests raise a glass to celebrate the inaugural Farm-to-Fork Tower Bridge Dinner. Show Caption Hide Caption Josh Nelson, partner of Selland Family Restaurants, who spearheaded the movement to brand Sacramento the Farm-to-Fork Capital of America. Show Caption Hide Caption Los Angeles Magazine “Dine” editor Lesley Suter with husband Michael Suter, a screenwriter. Show Caption Hide Caption ￼Sacramento Mayor Kevin Johnson with wife Michelle Rhee, Ceo of StudentsFirst. Show Caption Hide Caption ￼Sandy Smoley, CEO of The Sandy Smoley Group, wears a jacket studded on the back with rhinestones in the shape of the Tower Bridge. Show Caption Hide Caption ￼State Senate leader Darrell Steinberg (left) with Patrick Mulvaney, chef-owner of Mulvaney’s B&L, who orchestrated the evening’s food program. Show Caption Hide Caption This article appears in the December 2013-January 2014 issue of Sactown Magazine.