With its logo featuring an antlered Frida Kahlo presiding over a pink-walled dining room, you know the hip quotient is high at La Venadita, David Schnetz’s stylish Oak Park taqueria, which he opened in 2016 with his brother Tom (who also started several popular restaurants in the East Bay, including Berkeley’s Tacubaya). Order burritos and tacos at the counter—try the crispy-shelled carnitas—and take advantage of the full bar by snagging a Mezcal Old Fashioned or a refreshing michelada with Modelo Especial, spicy tomato juice, lime and a chile salt rim. The weekend brunch lineup includes creative entrées like a chile verde con huevos and the rich, saucy chilaquiles, or choose to brunch anytime with the egg-filled breakfast burritos served all day.