Sactown Magazine - December 2009-January 2010

Sactown Staff
Caviar 11

The Incredible Edible Eggs

What are superstar chefs like Thomas Keller and Charlie Palmer doing out in the middle of a big, dry field a few miles north of Arco Arena? Fishing. In the wake of global bans on wild caviar, one unassuming  local fish farm is basking in the worldwide culinary spotlight.
Martin Kuz, Photos by Max Whittaker,