This quick-service Italian eatery in East Sacramento from the Selland family focuses on pizzas and pastas (this emphasis extends to the décor, which includes a stunning chandelier made of wooden pizza peels). Try the Neapolitan-style pies (we love the truffled mushroom and the gorgonzola dolce), the bucatini puttanesca (a swirl of hollow spaghetti that traps a gush of spicy sauce) and, for dessert, the espresso tiramisu with chocolate cookie crumbles. Grab a libation at the fully stocked bar, like a citrusy Sangria Siciliano with red wine, Tuaca, orange and lime.