Yes, the popular restaurant’s breakfast staples definitely feature a lot of its namesake bacon and butter-think biscuits with bacon gravy, fried sage and more bacon on top, or the fluffy pancakes that we consider the best in town, or a monstrous grilled cheese Benedict on tender brioche. But there’s a lot more to this modern diner by chef-owner Billy Zoellin, including the B&B Burger, with a house ground beef and bacon patty, shallot rings and smoked aioli on the ever-changing “lunchish” menu. It’s no surprise then—at least on weekends—Bacon & Butter often attracts lines out the door. Trust us, it’s more than worth the wait.