Boulevard Bistro serves classic French cuisine in a modest Craftsman in Old Town Elk Grove. Wilton native Brett Bohlmann, a California Culinary Academy veteran, demonstrates plenty of local pride by using produce grown in this region and curating a wine list that showcases vintages from the Central Valley, in addition to selections from around the world. The menu changes seasonally and tends toward old-school fine dining—think filet mignon, lamb shank and bone marrow. The house-made bread is also a standout on its own.