A cluster of stand-alone eateries in and around the Barn (the curvilinear wooden pavilion designed by Dutch landscape architect Jerry van Eyck with ample fair-weather seating), this latest outpost of the Bay Area-based Drake’s Brewing Co. includes the full-service PizzaSmith, where pies like The Range—with house-made Italian sausage, pepperoni and black olives-are prepared in wood-burning ovens. Chill by the fire with a hot slice and a cold beer in hand. The outdoor taproom also pours suds for hopheads to take home.