The Wong family’s hip yet low-key and welcoming comfort-food restaurant isn’t like the cafeterias you remember from grade school. There’s gracious table service and tasty, homey fare, like tater tots spiked with truffle oil or mac and cheese with Parmesan and aged white cheddar. Other winners include lunchtime sandwiches, nightly chef’s specials, creamy milkshakes and malts, fruity mocktails (like a refreshing basil berry fizz), and a brunch menu that offers a variety of decadent waffle dishes (such as the oversized chicken and waffles platter) and brioche French toast with berries and cream. The sharp and whimsical industro-chic design features everything from Eames-style chairs to a vintage model airplane hanging from the ceiling.