The upscale steakhouse at the Hyatt Regency near Capitol Park (a great pre-theater spot) looks clubby and old-school, with spacious tables and dark wood paneling. In other words, it’s the perfect spot to settle in for decadent classics like lobster mac and cheese and the signature filet mignon with optional sauces like Béarnaise, blue cheese or truffle butter. For dessert? Individual-sized carrot cakes are a longtime favorite here (you can even buy a full-size cake if you call ahead), or try the chocolate soufflé with Tahitian vanilla bean crème anglaise.