A cluster of stand-alone eateries in and around the Barn—the curvilinear wooden pavilion designed by Dutch landscape architect Jerry van Eyck with ample fair-weather seating under its arch and around roaring firepits—this latest outpost of the Bay Area-based Drake’s Brewing Co. includes the full-service PizzaSmith, where pies and small plates are prepared in wood-burning ovens. The pizzeria’s sister establishment, Yo?Lo! Food Truck, offers up barbecue-style eats, while an outdoor taproom pours suds for the 400-seat beer garden. And look for a new cocktail lounge and more mobile kitchens to arrive at the Barn. Meanwhile, with the Delta breeze cooling our winter nights, it’s the perfect time to cozy up by the fire with a hot slice and cold beer in hand.