The area around Eureka Road just south of I-80 is becoming Roseville’s Gourmet Gulch. First there was Fat’s, then Crush 29 and now the impressive Paul Martin’s, named for co-founder Paul Martin Fleming (the P.F. in P.F. Chang’s). The space is beautifully designed (exposed brick walls and stylish lighting) and the menu features an equally attractive selection, including shareable plates like the “Butcher’s Board” with regional cheeses and artisan meats. And the entrées, like the mesquite-grilled salmon, savory short ribs from Newport Meats and the skirt steak, all make this a true dining destination.