Ignore the Hereford sculpture out front. This ain’t no cowboy establishment. Riverside Clubhouse, the middle child of the folks who brought us 33rd Street Bistro and Bistro 33, is as far from the ranch as you can get. Its modern design and lighting, including a 60-foot water wall, garage doors that open up in warm weather and a three-tiered fireplace on a romantically lit patio, complement a menu of modern-day faves like burgers, a sirloin dip sandwich, fried calamari and pank0-crusted deep-fried cheese balls.