This lively restaurant attracts flocks of locals, thanks to its redesigned interior and appealing New American menu with global influences, including dishes like the macadamia nut-encrusted Thai Chili Mahi Mahi. For a special night, book the chef’s table in the kitchen, where you’ll get a four-course menu with optional wine pairings; for a special morning, go for the weekend brunch. The brunch menu includes inventive Benedicts like the prime rib, a breakfast salad, the drunken bistro filet and cedar plank salmon, with morning cocktails like a bacon bloody Mary and bottomless mimosas.