There’s a saying that when one door closes, another one opens. Last year was tough on local eateries, but some very exciting restaurant doors have opened in the past few months, including one inspired by a food truck, another by a 56-foot-long bunny, and others by cuisines ranging from French to Mongolian and Indian to Southern (grits, anyone?). So feast your eyes on our favorite new spots, and you’ll see why we think the food scene is looking very sunny-side up.
He’s been called the Indiana Jones of the culinary world and the man who “knows more about food and wine than anyone else in America.” How did the son of a Sacramento mayonnaise salesman become a buttoned-up grocer while leading a double life as a globe-trotting gourmet? Just who is Darrell Corti and why do so many important people think he has the planet’s greatest nose for quality?
In Seattle and Vancouver, people are looking down on art these days. Literally. That’s because manhole covers are being transformed into whimsical works of urban design. With a little imagination, our streets, too, can be paved with good inventions.
The Great Recession hasn’t been kind to our cultural community, stopping multiple arts seasons and projects dead in their tracks. And our city’s record on philanthropy isn’t helping. But here’s another chance to get it right.
