Author: Kate Washington

Armed With Knowledge

The number of gun-related deaths per year in America is now at its highest point in the last 30 years. But in California, in that same time frame, the numbers have fallen by nearly 30 percent—due in no small part to the relentless efforts of Dr. Garen Wintemute, a Sacramento physician who employs science and data to help implement pioneering gun violence legislation. It turns out that the best way to stop a bad guy with a gun is a good guy with a gun research center.

Hot New Hoods

It’s no secret that Sacramento is at a tipping point. Amidst all the construction dust, however, there are a few areas, such as R Street, Oak Park and West Sacramento, that are ready for their close-ups right now, and they are where you should be heading this weekend if you want a taste or a sip of the buzziest neighborhoods in the region (a flaming Sex Panther cocktail, anyone?). Consider the next 18 pages your insider’s guide to these hot hubs, where new restaurants, bars, boutiques and one-of-a-kind urban experiences await your arrival. Ready, set, go out!

Cool Beans

From an espresso milkshake to a nitro coffee on tap, we've got a sweet quartet of cold coffee drinks for when you're in the mood to just chill.

Mother Superior

A former chef at Ella Dining Room and Bar opens the "Mother" of all vegetarian restaurants just a block away on K Street.

New Mexican

The former chef of Mayahuel opens a “Mexican gastronomy” restaurant in East Sacramento, importing authentic flavors and infusing a fresh take on south-of-the-border cuisine.

City Pickers

As we become more and more distanced from the source of our food, a new crop of urban ranches like Sacramento’s Soil Born Farms are bringing us back to our roots.

Fire & Nice

Paying homage to Sacramento’s original fire department, midtown’s new Hook & Ladder lives up to its namesake as one of the hottest spots in town.

Brau Wow

Midtown’s new LowBrau presents a modern take on a German beer hall and boasts the best of the wursts.

Taking Flight

With an eye toward family, community and quality, a flock of ambitious young restaurateurs open Blackbird, a seafood restaurant and raw bar in downtown Sacramento that’s setting its sights sky-high.

Great New Places to Eat

There’s a saying that when one door closes, another one opens. Last year was tough on local eateries, but some very exciting restaurant doors have opened in the past few months, including one inspired by a food truck, another by a 56-foot-long bunny, and others by cuisines ranging from French to Mongolian and Indian to Southern (grits, anyone?). So feast your eyes on our favorite new spots, and you’ll see why we think the food scene is looking very sunny-side up.

Going Coastal

Feeling the heat? If you want to coast along this summer, we’ve got the perfect escape routes for you. From the cliffs of Big Sur to the beaches of Santa Cruz to the waves of Mendocino and every ocean-side spot in between.

Science Fare

What happens when you mix Iron Chef with Mr. Wizard? Molecular gastronomy, that’s what. How Lounge on 20 is reinventing itself with compressed strawberries, carrot gel and, yes, mango “yolks”

Q&A: Food Writer Hank Shaw

Hank Shaw follows his passion for wild food—first on his blog, Hunter Angler Gardener Cook, and now in a new book, Hunt, Gather, Cook, a lively primer to sourcing, cooking and eating everything from elderberries to eels.

Message in a Bottle

Downtown’s new Tequila Museo Mayahuel pays homage to the culinary art of Mexico and the unexpectedly elegant side of the country’s most celebrated spirit