Sactown Magazine - August-September 2017

Eat Drink Play Love

If you think you know Napa and Sonoma, think again. We’ve got the skinny on the region’s newest hot spots (and updates on a few old favorites), just in time to celebrate the harvest season. Discover the movie mogul’s swimming pool where you can make a splash, the glampground where you can sleep in a yurt, the fried chicken shack where you can sample a Michelin-starred chef’s finger-lickin’ fare and, of course, the coolest watering holes, from a bike-themed tasting room to an organic cider house that rules. Scroll down, and get ready to wine and unwind.

Bavarian Rhapsody

Building on the success of their popular Oak Park taqueria La Venadita, Tom and David Schnetz open Oakhaus nearby, serving up German comfort food with a side of nostalgia. Get set to tuck into a Teutonic Thanksgiving (yes, in the middle of summer) with all the fixins.

Signs of the Times

In the age of social media, cities from Amsterdam to Toronto are recognizing the branding value of civic photo ops and making typography part of their urban topography.

We the People

Crowdfunding websites might be best known for launching cool products, but these days, they’re also being used to help citizens improve their cities, one downtown waterslide at a time.